1 unbaked 9-inch pie crust
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup Hershey's semisweet chips
1/2 cup Reese's peanut butter chips
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup Hershey's cocoa
1/2 cup chopped nuts
ice cream
Hershey's chocolate topping
1/4 teaspoon salt
Hershey's milk chocolate kisses
Servings: 10
1. Heat oven to 375 degrees F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes; remove from oven.
2. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and nuts. Pour into pie crust; return to oven.
3. Bake additional 25 to 30 minutes or until almost set. (Pie will not test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS.
2 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup Hershey's semisweet chips
1/2 cup Reese's peanut butter chips
1/2 cup butter, melted
1/2 cup all-purpose flour
1/3 cup Hershey's cocoa
1/2 cup chopped nuts
ice cream
Hershey's chocolate topping
1/4 teaspoon salt
Hershey's milk chocolate kisses
Servings: 10
1. Heat oven to 375 degrees F. Generously prick bottom and sides of pie crust with fork. Bake crust 10 minutes; remove from oven.
2. Meanwhile, in large bowl, beat eggs; stir in sugar and butter. Stir together flour, cocoa and salt; add to butter mixture. Stir in vanilla, chocolate chips, peanut butter chips and nuts. Pour into pie crust; return to oven.
3. Bake additional 25 to 30 minutes or until almost set. (Pie will not test done in center.) Serve warm or cool with ice cream; drizzle with topping. Garnish with KISS.
