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Approximately 3 pounds of your favorite steaks
1/2 cup soy sauce
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 cup white distilled vinegar
1/2 teaspoon garlic salt
1. Place steaks in a large shallow dish. Combine soy sauce, brown sugar, pineapple juice, vinegar, and garlic salt. Stir well and pour over the steaks. Cover and marinate for 4 hours in the refrigerator, turning occasionally.
2. Remove the steaks from the marinade. Grill over hot coals for about 5 minutes on each side, or until done. Makes 6 servings.
1/2 cup soy sauce
1/4 cup packed brown sugar
1/4 cup pineapple juice
1/4 cup white distilled vinegar
1/2 teaspoon garlic salt
1. Place steaks in a large shallow dish. Combine soy sauce, brown sugar, pineapple juice, vinegar, and garlic salt. Stir well and pour over the steaks. Cover and marinate for 4 hours in the refrigerator, turning occasionally.
2. Remove the steaks from the marinade. Grill over hot coals for about 5 minutes on each side, or until done. Makes 6 servings.
