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Ingredients:
2 slices swiss
1 slice provolone
a few slices red or white onion
onion powder
sea salt
rye bread
butter
siracha sauce
Butter the bread, load with 2 slices swiss and one slice provolone, sprinkle with sea salt and onion powder and sliced onions. Grill on both sides until rye bread is browned -- use sirracha as a condiment.
2 slices swiss
1 slice provolone
a few slices red or white onion
onion powder
sea salt
rye bread
butter
siracha sauce
Butter the bread, load with 2 slices swiss and one slice provolone, sprinkle with sea salt and onion powder and sliced onions. Grill on both sides until rye bread is browned -- use sirracha as a condiment.