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1 (16 ounces) package shredded sauerkraut
1/2 cup ketchup
1 teaspoon paprika
1 green bell pepper, diced
1/2 cup chili sauce
1 lemon, juice of
1 medium onions, peeled and diced
1/4 cup sugar
1. Drain all the juice from the sauerkraut and discard, then mix drained
sauerkraut with all the remaining ingredients, combining well.
2. Cover and refrigerate for one hour before serving, to let flavours blend
12 servings
1/2 cup ketchup
1 teaspoon paprika
1 green bell pepper, diced
1/2 cup chili sauce
1 lemon, juice of
1 medium onions, peeled and diced
1/4 cup sugar
1. Drain all the juice from the sauerkraut and discard, then mix drained
sauerkraut with all the remaining ingredients, combining well.
2. Cover and refrigerate for one hour before serving, to let flavours blend
12 servings
