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1 cup Butter
1 cup Sugar
4 Eggs
2 cups Creamed Corn
1/2 cup Monterey Jack Cheese, grated
1/2 cup Medium Cheddar Cheese, grated
1 cup all-purpose White Flour
1 cup yellow Cornmeal
4 teaspoons Baking Powder
1/4 teaspoon Salt
Preheat oven to 350 degrees. Using an electric mixer, cream butter and
sugar, then add eggs one at a time. Gradually, mix in corn and cheeses.
Stir in the remaining ingredients. Spread evenly in a greased 9 x 13 cake
pan. Place in oven, close door, and IMMEDIATELY reduce oven temperature to
300 degrees. Bake one hour. Top will still seem moist-looking, not dry as
in a cake. Center should be set, not gooey. Serve warm.
1 cup Sugar
4 Eggs
2 cups Creamed Corn
1/2 cup Monterey Jack Cheese, grated
1/2 cup Medium Cheddar Cheese, grated
1 cup all-purpose White Flour
1 cup yellow Cornmeal
4 teaspoons Baking Powder
1/4 teaspoon Salt
Preheat oven to 350 degrees. Using an electric mixer, cream butter and
sugar, then add eggs one at a time. Gradually, mix in corn and cheeses.
Stir in the remaining ingredients. Spread evenly in a greased 9 x 13 cake
pan. Place in oven, close door, and IMMEDIATELY reduce oven temperature to
300 degrees. Bake one hour. Top will still seem moist-looking, not dry as
in a cake. Center should be set, not gooey. Serve warm.
