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Yield: 3 cups
1/2 cup corn syrup
1 cup semi-sweet chocolate chips
2 ounces unsweetened chocolate
14-15 ounce can sweetened condensed milk
maybe some vanilla extract
1/2 teaspoon salt (optional)
Put the corn syrup, chocolate chips, and bitter chocolate into a 1-quart
Pyrex glass pitcher and nuke on high power until things start bubbling
(a couple minutes?). Stir to finish melting, then stir in condensed
milk, vanilla, and salt (to cut the sweetness some).
That's it. It will get thick when it's cold and you may want to warm it
slightly before pouring it on ice cream.
1/2 cup corn syrup
1 cup semi-sweet chocolate chips
2 ounces unsweetened chocolate
14-15 ounce can sweetened condensed milk
maybe some vanilla extract
1/2 teaspoon salt (optional)
Put the corn syrup, chocolate chips, and bitter chocolate into a 1-quart
Pyrex glass pitcher and nuke on high power until things start bubbling
(a couple minutes?). Stir to finish melting, then stir in condensed
milk, vanilla, and salt (to cut the sweetness some).
That's it. It will get thick when it's cold and you may want to warm it
slightly before pouring it on ice cream.
