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- Ingredients
1 red bell pepper, diced small
1 yellow bell pepper, diced small
1 Anaheim pepper (or just a plain green bell pepper), seeded and diced small
Four 6-ounce halibut fillets, about 1 1/2-inches thick (I used haddock as it was on sale for $5.99/lbs, and I grilled it)
1 cup light sour cream
1/2 cup salsa verde (green salsa)
Kosher salt and fresh ground pepper
1 tablespoon fresh cilantro, chopped
While that's cooking, heat broiler. Season fish with Kosher salt and pepper.
Broil halibut until done