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1 c YOGURT, PLAIN 1 ts SEASONED SALT
1/2 c MAYONNAISE 1 ts DILL WEED
10 servings
IN A MIXING BOWL, BLEND ALL INGREDIENTS TOGETHER. SERVE AS A DIP WITH
VEGETABLES--CARROTS, ZUCCHINI SLICES, OR CUCUMBERS STICKS BROCOLLI,
CAULIFLOWER OR CHERRY TOMATOES.
FOR A CHANGE ADD ONE OR MORE OF THE FOLLOWING:
1 TO 2 SLICES OF BACON, FRIED AND CRUMBLED.
2 TB. MINCED PARSLEY
2 TB. MINCED CUCUMBER
2 TO 4 TB. GRATED BLUE CHEESE
2 TB. CATSUP
2 TB. GRATED PARMESAN CHEESE
1/2 CUP SHREDDED CHEDDAR CHEESE
2 ts. PAPRIKA
2 TB. CHILI SAUCE
2 GREEN ONIONS, CHOPPED
1/2 c MAYONNAISE 1 ts DILL WEED
10 servings
IN A MIXING BOWL, BLEND ALL INGREDIENTS TOGETHER. SERVE AS A DIP WITH
VEGETABLES--CARROTS, ZUCCHINI SLICES, OR CUCUMBERS STICKS BROCOLLI,
CAULIFLOWER OR CHERRY TOMATOES.
FOR A CHANGE ADD ONE OR MORE OF THE FOLLOWING:
1 TO 2 SLICES OF BACON, FRIED AND CRUMBLED.
2 TB. MINCED PARSLEY
2 TB. MINCED CUCUMBER
2 TO 4 TB. GRATED BLUE CHEESE
2 TB. CATSUP
2 TB. GRATED PARMESAN CHEESE
1/2 CUP SHREDDED CHEDDAR CHEESE
2 ts. PAPRIKA
2 TB. CHILI SAUCE
2 GREEN ONIONS, CHOPPED
