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1 cup vanilla or white chips
2 packages (8oz each) cream cheese, cubed
1 tub (8oz) frozen whipped topping, thawed
1 9 inch graham cracker crust 1 9 inch graham cracker crust
1 can (20 oz)of strawberry pie filling 1 can of strawberry pie filling
In a heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth.
Stir in whipping topping. Pour into pie crust. Top with strawberry pie filling. Refrigerate overnight or until set.
2 packages (8oz each) cream cheese, cubed
1 tub (8oz) frozen whipped topping, thawed
1 9 inch graham cracker crust 1 9 inch graham cracker crust
1 can (20 oz)of strawberry pie filling 1 can of strawberry pie filling
In a heavy saucepan, melt chips over medium-low heat; stir until smooth. Remove from heat; stir in cream cheese until smooth.
Stir in whipping topping. Pour into pie crust. Top with strawberry pie filling. Refrigerate overnight or until set.
