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2 Egg Yolk
1/2 oz. Simple Syrup
3/4 oz. Port
1.5 oz. Bourbon
3.5 oz. Milk
1/4 oz. Cream
dash Nutmeg
Shake well over ice cubes in a shaker and strain into a large
highball glass over ice cubes. Sprinkle with nutmeg.
1/2 oz. Simple Syrup
3/4 oz. Port
1.5 oz. Bourbon
3.5 oz. Milk
1/4 oz. Cream
dash Nutmeg
Shake well over ice cubes in a shaker and strain into a large
highball glass over ice cubes. Sprinkle with nutmeg.
