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1 1/2 lb GROUND BEEF 2 cn KIDNEY BEANS, UNDRAINED
2 tb VEG OIL 6 oz TOMATO PASTE
1 cn ONION SOUP 15 oz TOMATO SAUCE
2 ts CHILI POWDER 2 tb BROWN SUGAR
2 ts GROUND CUMIN 1 ts VINEGAR
1/2 ts PEPPER 6 oz CAN V8 JUICE
2 tb COCOA
6 servings
Brown Beef In Oil. Break Meat Into Tiny Rice Size Pieces. Place Onion
Soup And Half Of Cooked Beef Into A Blender And Process On High Speed
Until It Resembles Cement Mortar. Place With Unblended Beef Into 2 1/2 Qt
Saucepan. Add Remaining Ingredients And Simmer Until Flavors Are Blended.
Very Good! The Kids Liked. Not Too Spicy
2 tb VEG OIL 6 oz TOMATO PASTE
1 cn ONION SOUP 15 oz TOMATO SAUCE
2 ts CHILI POWDER 2 tb BROWN SUGAR
2 ts GROUND CUMIN 1 ts VINEGAR
1/2 ts PEPPER 6 oz CAN V8 JUICE
2 tb COCOA
6 servings
Brown Beef In Oil. Break Meat Into Tiny Rice Size Pieces. Place Onion
Soup And Half Of Cooked Beef Into A Blender And Process On High Speed
Until It Resembles Cement Mortar. Place With Unblended Beef Into 2 1/2 Qt
Saucepan. Add Remaining Ingredients And Simmer Until Flavors Are Blended.
Very Good! The Kids Liked. Not Too Spicy
