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1/4 c MARGARINE 1 ts VANILLA
1 pk 6 OZ. CHOCOLATE CHIPS 1 1/2 c POWDERED SUGAR
1/4 c CORN SYRUP 2 c RICE KRISPIES CEREAL
25 servings
Measure Margarine, Chocolate Morsels, Corn Syrup And Vanilla Into A Large
Sauce Pan. Cook Over Low Heat, Stirring Constantly Until Smooth. Remove
From Heat. Mix In Sugar. Add Cereal. Stir Until Well Coated. Press Into
Buttered 8" X 8" Pan. Chill.
1 pk 6 OZ. CHOCOLATE CHIPS 1 1/2 c POWDERED SUGAR
1/4 c CORN SYRUP 2 c RICE KRISPIES CEREAL
25 servings
Measure Margarine, Chocolate Morsels, Corn Syrup And Vanilla Into A Large
Sauce Pan. Cook Over Low Heat, Stirring Constantly Until Smooth. Remove
From Heat. Mix In Sugar. Add Cereal. Stir Until Well Coated. Press Into
Buttered 8" X 8" Pan. Chill.
