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2 medium size heads broccoli, cut into bite-size pieces
1 small head cauliflower, cut into bite-size pieces
3 tablespoons chopped red onion
8-ounces colby-jack cheese, cut into cubes
8 slices bacon, cooked & crumbled
1 cup mayonnasie (or) salad dressing
1/4 cup mayonnaise (or) salad dressing
1/4 cup sugar
1 tablespoon sugar
2 tablespoons 5% white vinegar
1-1/2 teaspoons 5% white vinegar
In a large bowl, add the broccoli, cauliflower, and onions.
In another bowl mix together, the 1-cup of mayonnaise or salad dressing,
plus the 1/4 cup of mayo or salad dressing, the 1/4 cup of sugar, plus the tablespoon of sugar,
the 2 tablespoons of vinegar, as well as the 1-1/2 teaspoons of vinegar.
Add this to the broccoli-cauliflower in the large bowl.
To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.
Chill salad in the refrigerator until ready to serve.
Makes: 10-12 servings
1 small head cauliflower, cut into bite-size pieces
3 tablespoons chopped red onion
8-ounces colby-jack cheese, cut into cubes
8 slices bacon, cooked & crumbled
1 cup mayonnasie (or) salad dressing
1/4 cup mayonnaise (or) salad dressing
1/4 cup sugar
1 tablespoon sugar
2 tablespoons 5% white vinegar
1-1/2 teaspoons 5% white vinegar
In a large bowl, add the broccoli, cauliflower, and onions.
In another bowl mix together, the 1-cup of mayonnaise or salad dressing,
plus the 1/4 cup of mayo or salad dressing, the 1/4 cup of sugar, plus the tablespoon of sugar,
the 2 tablespoons of vinegar, as well as the 1-1/2 teaspoons of vinegar.
Add this to the broccoli-cauliflower in the large bowl.
To the bowl, add the cheese and bacon; stir until the salad is coated with the dressing.
Chill salad in the refrigerator until ready to serve.
Makes: 10-12 servings
