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16 oz Tomato Sauce
2 tblsp Brown Sugar
1/4 cup Vinegar
2 tblsp Worcestershire Sauce
1 tsp Salt
1 tblsp Paprika
1 tsp Dry mustard
1 tsp Chili Powder
2 tblsp Chopped Green Onion Tops
1/8 tsp Cayenne Pepper
Mix together all of the above ingredients.
Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. *While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork.
2 tblsp Brown Sugar
1/4 cup Vinegar
2 tblsp Worcestershire Sauce
1 tsp Salt
1 tblsp Paprika
1 tsp Dry mustard
1 tsp Chili Powder
2 tblsp Chopped Green Onion Tops
1/8 tsp Cayenne Pepper
Mix together all of the above ingredients.
Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. *While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork.
