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4 (8 inch) flour tortilla
2 oz. (1/2 cup) shredded sharp cheddar
2 slices bacon, crisply cooked drained and
crumbled
3 T thinly sliced green onions
1 T margerine or butter melted
Heat grill. On half of each tortilla, sprinkle 1/3 of cheese, bacon and green onions. Fold other half over filling; press firmly with back of spatula. When ready to barbeque, brush one side of each folded tortilla with margerine' place filled tortillas margerine side down over medium heat (on charcoal 4-6 inches from coals) Cook 2 to 3 minutes or until crisp and brown. Brush top with margerine and turn. Cook 2-3 minutes or until crisp and brown. Serve with Salsa.
2 oz. (1/2 cup) shredded sharp cheddar
2 slices bacon, crisply cooked drained and
crumbled
3 T thinly sliced green onions
1 T margerine or butter melted
Heat grill. On half of each tortilla, sprinkle 1/3 of cheese, bacon and green onions. Fold other half over filling; press firmly with back of spatula. When ready to barbeque, brush one side of each folded tortilla with margerine' place filled tortillas margerine side down over medium heat (on charcoal 4-6 inches from coals) Cook 2 to 3 minutes or until crisp and brown. Brush top with margerine and turn. Cook 2-3 minutes or until crisp and brown. Serve with Salsa.
