8 Oz Rice Vermicelli Noodles (Think Or Thin), Soaked 20 Min. In Warm Water
And Drained.
3 Tbs. Vegetable Oil (For Stir Frying)
3 Cloves Fresh Garlic, Peeled And Minced
1/4 Cup Sugar
1/4 Cup Thai Kitchen Fish Sauce (Or To Taste)
1 Tbs. Paprika
6 Tbs. Thai Kitchen Spicy Thai Chili Sauce
1 Egg, Beaten
1/2 Pound Tofu, Shrimp Or Chicken
1/4 Cup Chopped Scallions
1 Cup Bean Sprouts
6 Lime Wedges For Garnish
In A Large Wok Or Skillet, Fry Garlic In Oil - Do No Burn! Add Noodles
And Continue Cooking Until Noodles Are Translucent, About 3-5 Minutes. Do
Not Allow To Stick To Pan/Wok. In A Small Bowl, Mix Together Fish Sauce,
Sugar, Paprika And Spicy Thai Chili i Sauce. Add Egg And Fish Sauce Shrimp
Or Chicken; Cook 3-5 Minutes Until Brown. Add Bean Sprouts And Peanuts.
Serve With Lime Wedges And Scallions.
And Drained.
3 Tbs. Vegetable Oil (For Stir Frying)
3 Cloves Fresh Garlic, Peeled And Minced
1/4 Cup Sugar
1/4 Cup Thai Kitchen Fish Sauce (Or To Taste)
1 Tbs. Paprika
6 Tbs. Thai Kitchen Spicy Thai Chili Sauce
1 Egg, Beaten
1/2 Pound Tofu, Shrimp Or Chicken
1/4 Cup Chopped Scallions
1 Cup Bean Sprouts
6 Lime Wedges For Garnish
In A Large Wok Or Skillet, Fry Garlic In Oil - Do No Burn! Add Noodles
And Continue Cooking Until Noodles Are Translucent, About 3-5 Minutes. Do
Not Allow To Stick To Pan/Wok. In A Small Bowl, Mix Together Fish Sauce,
Sugar, Paprika And Spicy Thai Chili i Sauce. Add Egg And Fish Sauce Shrimp
Or Chicken; Cook 3-5 Minutes Until Brown. Add Bean Sprouts And Peanuts.
Serve With Lime Wedges And Scallions.