2 medium zucchini, grated
2 tbsp. water
1/2 c. plain yogurt
1 garlic clove, minced
2 teaspoons fresh dill, chopped
1 teaspoon white wine vinegar
1 tbsp. olive oil
Heat the water in a large skillet. Add zucchini and cook for about 5 minutes, stirring occasionally. In a
small bowl, mix the rest of the ingredients. Add yogurt mixture to the zucchini in the skillet. Cook until
heated through.
2 tbsp. water
1/2 c. plain yogurt
1 garlic clove, minced
2 teaspoons fresh dill, chopped
1 teaspoon white wine vinegar
1 tbsp. olive oil
Heat the water in a large skillet. Add zucchini and cook for about 5 minutes, stirring occasionally. In a
small bowl, mix the rest of the ingredients. Add yogurt mixture to the zucchini in the skillet. Cook until
heated through.
