1 14 3/4-ounce can Alaska salmon
1 10-ounce package frozen mixed vegetables, thawed
3/4 teaspoon dill weed
2 cups prepared mashed potatoes
Paprika, as needed
Servings: 4
Drain and flake salmon, reserving 2 tablespoons liquid. Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid; place in a 1 quart gratin dish. Spread mashed potatoes over the top. Bake at 400ºF, 20 to 25 minutes, until heated through. Sprinkle with paprika before serving.
Makes 3-4 servings.
Baking Time: 25 minutes
Cuisine: Cajun
1 10-ounce package frozen mixed vegetables, thawed
3/4 teaspoon dill weed
2 cups prepared mashed potatoes
Paprika, as needed
Servings: 4
Drain and flake salmon, reserving 2 tablespoons liquid. Toss flaked salmon with vegetables, dill weed, and reserved salmon liquid; place in a 1 quart gratin dish. Spread mashed potatoes over the top. Bake at 400ºF, 20 to 25 minutes, until heated through. Sprinkle with paprika before serving.
Makes 3-4 servings.
Baking Time: 25 minutes
Cuisine: Cajun
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