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NGREDIENTS (Nutrition)
* 1 pound salmon fillets
* 1/4 cup butter, melted
* 5 tablespoons lemon juice
* 1 tablespoon dried dill weed
* 1/4 teaspoon garlic powder
* sea salt to taste
* freshly ground black pepper to taste
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DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
* 1 pound salmon fillets
* 1/4 cup butter, melted
* 5 tablespoons lemon juice
* 1 tablespoon dried dill weed
* 1/4 teaspoon garlic powder
* sea salt to taste
* freshly ground black pepper to taste
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* Customize Recipe
* add a personal note Add a Personal Note
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper.
3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork.
