Honey Mustard Glazed Alaska Salmon Steaks

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2 6-ounce Alaska salmon steaks (6 to 8 ounces)
1 tablespoon Dijon mustard
2 teaspoons honey
1 pinch thyme
Servings: 2
1. Place salmon steaks in microwave safe dish.

2. In a separate bowl, mix together remaining ingredients. Drizzle mustard glaze evenly over salmon steaks. Microwave on HIGH for 3 to 4 minutes. Remove from oven and allow to stand for 2 minutes before serving.

Servings: 2
 
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