1 pound beef, thinly sliced
1 onion, chopped
2 green onions, chopped
2 stalks celery, chopped
1 teaspoon chopped garlic
8 ounces canned mushrooms
2 bunches broccoli, cut up
3 tablespoons soy sauce
1 package ramen noodles (any flavor)
2 tablespoons oyster sauce
2 tablespoons cooking oil
1 teaspoon monosodium glutamate
1 medium green pepper, chopped
2 carrots, chopped
water
Servings: 6
1. Cut beef into thin slices. Fry slightly in a wok. Remove and set aside.
2. Using the same oil, put in onions, green onion and garlic. Saute for a few minutes, then add in celery, green pepper and carrots. Saute until carrots are almost done. Add water (if needed).
3. Add in oyster sauce, soy sauce, mushrooms and previously fried beef. Put in Ramen noodles and cover wok after adding water.
4. When noodles are done, put in broccoli and cover wok. Cook only until broccoli turns dark green. Then mix up broccoli with the rest of ingredients. Add monosodium glutamate and salt (if needed). Serve over rice.
1 onion, chopped
2 green onions, chopped
2 stalks celery, chopped
1 teaspoon chopped garlic
8 ounces canned mushrooms
2 bunches broccoli, cut up
3 tablespoons soy sauce
1 package ramen noodles (any flavor)
2 tablespoons oyster sauce
2 tablespoons cooking oil
1 teaspoon monosodium glutamate
1 medium green pepper, chopped
2 carrots, chopped
water
Servings: 6
1. Cut beef into thin slices. Fry slightly in a wok. Remove and set aside.
2. Using the same oil, put in onions, green onion and garlic. Saute for a few minutes, then add in celery, green pepper and carrots. Saute until carrots are almost done. Add water (if needed).
3. Add in oyster sauce, soy sauce, mushrooms and previously fried beef. Put in Ramen noodles and cover wok after adding water.
4. When noodles are done, put in broccoli and cover wok. Cook only until broccoli turns dark green. Then mix up broccoli with the rest of ingredients. Add monosodium glutamate and salt (if needed). Serve over rice.
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