5 pounds beef, strips or cubes
1 gallon water
5 pounds canned green chili peppers
56 ounces canned pinto beans, drained
2 quarts canned tomatoes, diced
2 pounds chopped onions
1 ounce minced garlic
2 1/2 tablespoons salt
1 tablespoon cumin
1 tablespoon dried oregano leaves
Corn Bread
Servings: 50
1. Brown beef in steam-jacketed or other large kettle.
2. Add water. Cover and simmer until tender.
3. Add vegetables and spices. Cover and simmer until onion is cooked (approximately 30 minutes).
4. Serve 8 oz of stew in a bowl with a wedge of Corn Bread alongside.
1 gallon water
5 pounds canned green chili peppers
56 ounces canned pinto beans, drained
2 quarts canned tomatoes, diced
2 pounds chopped onions
1 ounce minced garlic
2 1/2 tablespoons salt
1 tablespoon cumin
1 tablespoon dried oregano leaves
Corn Bread
Servings: 50
1. Brown beef in steam-jacketed or other large kettle.
2. Add water. Cover and simmer until tender.
3. Add vegetables and spices. Cover and simmer until onion is cooked (approximately 30 minutes).
4. Serve 8 oz of stew in a bowl with a wedge of Corn Bread alongside.
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