hoagies

1 package (19.76 ounces) Johnsonville Original Bratwurst 1 large onion, sliced 1 teaspoon butter 1/3 cup Thousand Island salad dressing 1/3 cup coarse ground mustard 1 loaf (1 pound) French bread 12 slices Swiss cheese, thinly sliced 1 can (14 ounces) sauerkraut, drained Grill brats...

Ingredients 8 pork or beef hot dogs or knockwursts 8 good quality hot dog rolls or soft hoagie or 6 inch sub rolls, split Yellow mustard 1 small 4 ounce can of pickled jalapenos (hot) or green chilies (mild), drained well and finely chopped 8 slices mild deli ham 8 thin slices of good...

24 frozen homestyle meatballs, thawed (about 24 ounces) 1 cup prepared barbecue sauce 8 slices of mozzerella cheese (or whatever your choice) 4 hoagie rolls, partially sliced Sandwich toppings such as dill pickle slabs, bread-and-butter pickle chips, chopped onions, lettuce leaves or thinly...

1 pkg. (8 oz.) cream cheese, softened 1/4 cup sour cream 2 TB prepared horseradish 12 slices rye bread OR 6 Hoagie buns OR 6 burger buns Lettuce leaves Cooked roast beef, thinly sliced 6 to 12 Swiss cheese slices, optional 6 red onion slices Combine cream cheese, sour cream, and horseradish...

1/4 cup ranch salad dressing 4 hoagie buns, split 4 ounces sliced deli turkey breast 4 (3/4-ounce) slices American Cheese, cut in half 4 ounces sliced deli ham 4 lettuce leaves 1/2 cup shredded carrots Spread cut-sides of hoagie buns with 1/2 tablespoon dressing each. To assemble each...

1 ½ Cup Butter Or Margarine 2/3 Cup Fresh Minced Garlic 5 Large Red Bell peppers 5 Large Green Bell Peppers 3 Large Onions, Chopped 3 Flank Steaks 6 White Hoagie Rolls Information: Serving Size 6 390 Calories Per Serving 15 Grams Of Fat Cooking Directions: Add butter and 1/3...

1/4 cup Butter 2 cups sliced onions 1 medium (1 cup) green and/or red bell pepper, cut into strips 1/2 pound sliced deli roast beef, cut into strips 4 hoagie or French rolls, split 8 (3/4-ounce) slices American or Provolone Cheese, cut in half Heat broiler. Melt butter in 10-inch skillet...

3-4 lb roast (anything on sale) several cloves of garlic (to your liking) I usually use 5-8 cloves 1 jar Pepperoncini (usually found in the Pickle aisle at the grocery store) Provalone cheese Slice garlic cloves into thirds lengthwise, make slits in the roast and insert garlic all over roast...

Yield: 3 Servings Ingredients: * 1 1/2 lb Ground beef * 1/4 c Minced onion * 1 pk Spaghetti sauce mix (dry) * 1/2 c Water Salt and pepper Shredded Mozzarella cheese * 6 Hoagie rolls Instructions: Brown ground beef and onion; drain well. Stir in sauce mix and water...

Yield: 1 Servings Ingredients: * 3 sl Salami * 3 sl Capicola * 3 sl Provolene cheese * 1 sl Ham * 3 sl Tomato Instructions: Chopped or sliced onions Oil Oregano Pepper : Slice a long roll lengthwise without cutting through it all the way. Inside the roll place the...

2 slices bread (or) 1 hoagie roll mayonnaise (or) salad dressing (add desired amount) leafy green lettuce, optional 4 slices of deli-style lunch meat, any kind (*See note) 2 thin slices of tomatoes 6 slices of pickles 1-2 thin slices of cheese, (I use Colby-Jack) ruffled potato chips (as...

1\2 cup cooked Maine Lobster (fresh is best) 1\2 tablespoon mayonnaise pinch salt 1 lettuce leaf small hoagie roll 1. Mix together lobster, mayonnaise and salt. 2. Slice hoagie roll length wise, and spread the lettuce leaf on the bottom half. 3. Spread lobster over lettuce. Top off sandwich...

8 submarine rolls or hoagie buns (8 inches) 8 slices Swiss cheese, halved 1/2 medium green pepper, julienned 6 to 8 green onions, sliced 2 teaspoons vegetable oil...

6 4-ounce boneless pork loin chops, cut into thin strips 1/2 cup Italian dressing 1/2 cup pizza sauce 1/2 cup shredded Mozzarella cheese 6 sandwich buns Servings: 6 1. Place pork strips and Italian dressing into a self-sealing plastic bag. Marinate in refrigerator 2-24 hours. 2. Drain marinade...

1 submarine or hoagie roll, split lengthwise 2 tablespoons prepared mustard Sliced bread & butter pickles, to taste 1 ounce thinly-sliced roast pork 1 ounce thinly-sliced Swiss cheese 1 ounce extra-lean ham, thinly sliced 2 teaspoons butter Servings: 1 Open roll and spread inside surfaces with...

50 buns, submarine or hoagie, 4-5 inches 1/2 recipe Sandwich Spread 50 ounces salami, 1-oz slices 50 ounces luncheon meat, 1-oz slices 50 ounces ham, pullman, 1-oz slices 50 ounces cheese, processed, american or swiss, 1-oz slices 24 fresh tomatoes, sliced 1 quart dill pickle slices, well...

7 pounds fresh tomatoes 2 heads leaf lettuce or iceberg (or 2 lb) (2 to 3 heads) 150 slices bacon slices (7 lb) 100 slices bread, white or whole wheat 1 cup mayonnaise Whipped Margarine or Butter (8 oz) Servings: 50 1. Wash tomatoes. Peel, if desired, and cut into thin slices. 2. Wash lettuce...

Italian Sausage 6 pounds meat (5 pork, 1 beef) 4 teaspoons of salt 1/2 oz fennel seed (or to taste) 1/2 oz crushed red pepper (or to taste) 1 Tablespoon Paprika 1/2 cup water Remove the pork from the bone and cut into 1 inch cubes. Cut beef into cubes. Toss meat with seasonings and 1/2 cup...