Cookie Administrator Apr 12, 2012 #1 Heat 1/2 cup sugar and 1/4 cup light cream to boiling, stirring constantly. Remove from heat. With rotary beater, beat in 1/4 cup butter or margarine and 1/2 tsp. vanilla.
Heat 1/2 cup sugar and 1/4 cup light cream to boiling, stirring constantly. Remove from heat. With rotary beater, beat in 1/4 cup butter or margarine and 1/2 tsp. vanilla.
