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1 oz. Light Rum
1 oz. Creme de Cacao
5 oz.
Ice Cream
Chocolate
1 tbs..
Chocolate
Sweet

Combine all ingredients (except chocolate shavings) in an electric
blender and blend at a low speed for a short length of time. Pour
into a chilled champagne flute, garnish with chocolate shavings,
and serve.
 
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