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    Sparkling Strawberries

    For each serving, chill 7 or 8 strawberries. Place in champagne glass. Pour chilled sparkling wine or champagne over strawberries. Serve immediately.
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    Do you have a recipe for a good party punch?

    Here are some of my small requests:I would like to used an assortment of fresh fruits.And I want to make one alcoholic and one non-alcoholic.Preferably the same punch but to different colors, maybe green and orange. I am having an Halloween party.( but that last request is a give or take)It...
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    Assorted Copycat Salad Dressings

    Creamy Caesar Dressing Ingredients 1/4 cup(s) light mayonnaise 1/4 cup(s) fresh lemon juice 1 clove(s) garlic, crushed with press 1 teaspoon(s) anchovy paste, or 1 anchovy fillet 1/2 teaspoon(s) Worcestershire sauce 1/4 teaspoon(s) freshly ground black pepper 1/4 cup(s) extra virgin olive...
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    Berry Mimosa Mocktail

    Ingredients 1/2 cup cranberry juice 1 cup raspberry flavored ginger ale 1 strawberry, top removed, sliced in half Sprig of mint Cooking Instructions Combine juice and ginger ale in a small pitcher; pour into champagne glasses. Garnish with strawberry slice and mint sprig. Substitution(s) Trade...
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    Brunch Cocktails

    Want to impress your guests with something besides the Bloody Mary? Here are a few recipes that I think are perfect for your weekend brunch that have become favorites around our table. Enjoy! MandaFizz: A spin on the mimosa 1 oz. Mandarine Napoleon orange liqueur. Champagne or sparkling wine...
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    The Melting Pot Champagne Swiss Cheese Fondue

    Add 4 ounces of champagne (base cup) into Liner Add 1 demi spoon of diced garlic Add lemon juice from 1/2 of a lemon Add Emmenthaler/Gruyere Cheese blend, until cheese is to consistency Add 5 turns of pepper Add 3 shakes of nutmeg Blend thoroughly. Remove mixing fork. Place across tongs.
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    Sparkling Limoncello Slushie

    Preparation Time 5 minutes Ingredients (serves 6) * 125ml (1/2 cup) limoncello liqueur * 6 scoops lemon sorbet * 1 x 750ml btl sparkling white wine, chilled Method 1. Divide the limoncello among 6 champagne flutes. 2. Top each flute with a scoop of lemon...
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    Champagne Cake

    1 Duncan Hines cake mix made according to directions. I add 3/4 c. sour cream, a couple drops of red food coloring, and 1tsp. almond extract. Pour into two 8" round cake pans and bake. Instead of baking it at 350, I bake it at 325 and just increase the baking time by a few minutes. Champagne...
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    Champagne Mousse

    Enough for 4 Pax: 5 white gelatin paper 8 yellow eggs 100 grams sugar 250 ml Champagne Juice of half Iimon 250 ml cream lightly whipped Preparation: Soak gelatin in cold water. Beat egg yolks with sugar in ban mary or bath of hot water until the mixture and become like cream . Add the...
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    London Sgroppino

    2 parts 24 1/3 part Galliano 3 ½ parts prosecco 1 scoop sorbet Place a scoop of lemon sorbet in to a champagne coupe Mix the rest of the ingredients in a mixing glass with double frozen ice Strain into champagne coupe over lemon sorbet Garnish with lemon zest and serve with a spoon
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    Full Regalia

    ¾ oz. Chivas Regal 12 yo ½ oz. Cherry Heering ¾ oz. Cranberry Juice ¼ oz. Lemon Juice Add the ingredients to a flute glass and fill with Champagne.
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    Hemingway’s Death in the Afternoon

    1 1/2 oz Pernod Absinthe 4 oz. Champagne Pour Absinthe into a flute and top with champagne.
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    Champagnge Cream Sauce

    3 Tbs. unsalted butter 3Tbs. flour 1 large shallot, peeled and finely chopped 3/4 c. champagne 1/2 c. heavy (whipping) cream salt & pepper to taste Melt butter in a medium saucepan. Add the shallot and saute over gentle heat for about 5 minutes until softened and golden but not browned. Add...
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    Herb Vinegars

    Yield: 3 Cups Ingredients: * 1 c Fresh herbs * 3 c Vinegar; 6% acidity Instructions: x Sprigs of fresh herbs; with - their flowers if - available (when bottling) My favorite herb vinegar is rosemary made with a rich red wine vinegar. It is the only one I use regularly, preferring to...
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    Le Deuce

    1 part Absolut Vodka ½ part Raspberry Puree 3 dashes Pernod Absinthe Shake and strain ingredients into a flute. Top with champagne. Garnish with a raspberry.
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    Champagne Shrimp Pasta Salad

    1 package angle hair pasta 12 oz. canned salad shrimp drained or small fresh cooked shrimp. 1 bunch green onions chopped small 1 can water chestnuts drained and chopped 1 bottle of Girard's champagne salad dressing Mix all ingredients together and chill over night Makes a large bowl
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    Champagne Chicken

    4 chicken breasts 1/4 cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons olive oil 2 1/2 cups fresh sliced mushrooms 2 cups heavy cream 1 cup champagne Lightly dust chicken breasts with flour and a little salt and pepper. In a large skillet, lightly brown chicken...
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    Death In The Afternoon

    3 parts Champagne ½ part Pernod Absinthe Add Pernod Absinthe into a chilled champagne flute. Add iced champagne until absinthe attains proper opaqueness.
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    Halloween Cocktails

    Great drink for larger groups and events - it can be easily made in jugs if required. 1 ½ oz. Chivas Regal 12 yo ¾ oz. Pear Puree ½ oz. Passionfruit Puree ¼ oz. Passionfruit Syrup Top Brut Shake and strain into glass. Top with Champagne. Pumpkin Chai 1 oz. Hiram Walker Pumpkin Spice Liqueur...
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    Champagne-Orange Punch

    3 cups freshly squeezed orange juice 750 mL 1 cup cognac or brandy 250 mL sugar to taste 3 bottles dry Champagne, chilled 3 Combine all the ingredients except the Champagne in a punch bowl. Refrigerate. Just before serving add the Champagne. Serve on ice if you like. Chef's Note...