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1.5 lb chevre - soft, mild
4 Tbsp butter - softened
0.3 c cream
4 egg
-
s&p, cayenne
0.3 c scallions - chopped
=Process 1. until completely smooth, season & stir in scallions.
Spoon filling into cooled shells, bake 375F ~15 to 20 minutes. Serve immediately
4 Tbsp butter - softened
0.3 c cream
4 egg
-
s&p, cayenne
0.3 c scallions - chopped
=Process 1. until completely smooth, season & stir in scallions.
Spoon filling into cooled shells, bake 375F ~15 to 20 minutes. Serve immediately
