1 pkg Betty Crocker date bar mix
1/2 cup hot water
1 tsp. baking powder
1/2 cup chopped nuts
1/2 cup orange marmalade
1 tsp. water
Grease baking pan, 8x8x2". Mix date filling from date bar mix and 1/2 cup hot water. Stir in crumbly mix, eggs, baking powder and nuts. Spread in pan.
Mix 1 1/4 cups graham cracker crumbs (16 crackers), 2 tbsp sugar and 1/4 cup butter or margarine, melted. Press firmly and evenly against bottom and side of 8" pie pan. Bake 10 minutes at 350F. Cool.
Fill pie shell with 1 can (21oz) apricot pie filling. Chill. To serve, top with whipped cream.
1 stick or 1/2 packet Betty Crocker pie crust mix
1/4 cup sugar
1/8 tsp. salt
2 tbsp. butter or margarine, melted
1/3 cup dark corn syrup
1/3 cup pecan halves
Prepare pastry for One-crust Pie as directed on package except - divide dough into 6 equal parts; shape each into a ball and roll...
Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling.
Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...
Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with...
Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water.
With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
1/4 cup butter or margarine, softened
1 pkg. (8 oz) cream cheese, softened
1/4 tsp. vanilla
1 pkg. Betty Crocker lemon cake mix
In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...
Prepare Betty Crocker date bar mix as directed on package except - choose one of the following variations:
* Cherry Date Bars:
Add 1/4 cup chopped maraschino cherries, well drained, to the date filling.
* Coconut-Topped Date Bars:
Sprinkle finely chopped coconut over bars before baking.
1 pkg. Betty Crocker date bar mix
1/4 cup hot water
Heat oven to 400F. Stir together date filling and hot water. Mix in crumbly mix and egg. Drop dough by rounded tablespoonfuls about 2" apart onto lightly greased baking sheet. Bake 8 to 12 minutes. Immediately remove from baking sheet...
Bake Betty Crocker devils food cake mix in oblong pan, 13x9x2", as directed on package. Spread Butterscotch Filling over top of cooled cake to within 1/2" of edge. Sprinkle 1/2 cup chopped nuts over filling.
Frost sides and top of cake with Marshmallow Frosting. Melt 1/2 square unsweetened...
In medium saucepan, mix 1 cup brown sugar (packed) and 3 tbsp. flour. Gradually stir in 3/4 cup light cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat; blend in 2 tbsp. butter or margarine and 1 tsp. vanilla. Cool.
3 cups Bisquick baking mix
1/2 cup sugar
1/3 cup Gold Medal flour
1 tsp. ground cardamom
1 cup milk
1 cup cut-up candied cherries
3/4 cup chopped nuts
Heat oven to 350F. Grease well five soup cans or eight 6oz aluminum juice cans. Mix baking mix, sugar, flour, cardamom, egg and milk; beat...
1 pkg. Betty Crocker angel food cake mix
3/4 cup evaporated skim milk
1 envelope unflavored gelatin
3 tbsp. water
1/3 cup sugar
2 tsp. grated lemon or lime peel
1/3 cup lemon or lime juice
Few drops yellow or green food color
Bake cake mix as directed on package. Pour milk into refrigerator...
Bake lemon chiffon cake mix as directed on package. Split to make 3 layers. Place on aluminum foil-covered baking sheet. Prepare Lemon Filling; reserve about 1/4 cup. fill layers with remaining filling.
Heat oven to 400F. Beat 4 egg whites until foamy. Beat in 1 cup brown sugar (packed), 1 tbsp...
1 cup sugar
3 tbsp. cornstarch
1/2 tsp. salt
1 can (6 oz) frozen lemonade concentrate, thawed
4 egg yolks, slightly beaten
In a medium saucepan, mix sugar, cornstarch and salt. Add enough water to lemonade concentrate to measure 2 cups; gradually stir into sugar mixture. Heat to boiling...