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15 oz raisin - dark
15 oz raisin - golden
15 oz currants
10 oz cherries - candied
12 oz almonds - chopped
1 c sherry/brandy mix
-
16 oz butter
16 oz sugar brun
8 eggs
-
20 oz flour
1.4 tsp b.powder
2 tsp cinnamon
2 Tbsp van. pdre (?)
.6 tsp nutmeg
4 oz almonds - ground
0.5 tsp salt
=Assemble 1., soak overnight. Do not beat. 6 or 8 inch pan without tube, 10 inch pan with tube, ~3-3.5 hrs 275F
15 oz raisin - golden
15 oz currants
10 oz cherries - candied
12 oz almonds - chopped
1 c sherry/brandy mix
-
16 oz butter
16 oz sugar brun
8 eggs
-
20 oz flour
1.4 tsp b.powder
2 tsp cinnamon
2 Tbsp van. pdre (?)
.6 tsp nutmeg
4 oz almonds - ground
0.5 tsp salt
=Assemble 1., soak overnight. Do not beat. 6 or 8 inch pan without tube, 10 inch pan with tube, ~3-3.5 hrs 275F
