On leaf lettuce, alternate figs, pink grapefruit sections, unpared apple slices, orange segments, nut-stuffed dates, pear slices, red plums and white grapefruit sections. Sprinkle fruit with pomegranate seeds.
Measure 4 cups fruit (raspberries, cantaloupe and honeydew melon balls) into bowl; sprinkle with 1/4 cup orange-flavored liqueur. Cover and refrigerate. Divide fruit among 8 dessert dishes. Mix 1/4 cup milk and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon pudding mixture...
Divide 4 cups fruit (sliced fresh peaches and fresh blueberries) among 8 dessert dishes. Mix 1/4 cup rum and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon over fruit in each dish. Garnish with mint. Serve immediately.
Prepare fruits such as apples, apricots, figs, peaches, pears and prunes as directed on package. Or soak in cold water until plump; simmer in same water in covered saucepan 30 to 45 minutes or until tender. Sweeten to taste.
1 can (16 oz) fruit cocktail or 1 can (13 1/2 oz) pineapple tidbits
1 pt. lemon or lime sherbet
1 bottle (7 oz) carbonated lemon-lime beverage
Drain fruit; divide among 4 dessert dishes. Place scoop of sherbet on fruit in each dish. Pour beverage over each serving.
1 pkg. (12 oz) mixed dried fruit
1 1/2 cups water
1 1/2 cups grape juice
1 tbsp. quick-cooking tapioca
1/4 tsp. salt
1/2 cup sugar
1 stick cinnamon
1/2 lemon sliced
Mix all ingredients in saucepan. Cover; cook until fruit is tender, 30 to 40 minutes. Serve hot or cold.
3/4 cup brown sugar (packed)
1/3 cup butter or margarine
About 1/2 cup rum
Do not remove tops from pineapples. Cut thick slice from side of each pineapple; set slices aside. Cut out fruit from shells; cut into bite-sized pieces. Lightly mix fruit pieces and brown sugar. Fill...
2 cups Robin Hood oats
1 cup Robin Hood original all-purpose flour
3/4 cup packed brown sugar
3/4 cup butter, melted
1 can Eagle Brand chocolate flavored sauce
1 cup Smucker's Simple Blends summer fruit, fruit spread
1. Preheat oven to 350F. Grease a 9" x 13" (3L) baking dish and line with...
1 can (30 oz) fruit cocktail, drained (reserve 2 tbsp. syrup)
1 orange, pared and sectioned
1 tsp. grated orange peel
1/4 cup brown sugar (packed)
2 tbsp. chopped nuts
1/4 tsp. nutmeg
Mix fruit cocktail and orange sections; divide among 4 foil tart pans. Mix reserved syrup and the remaining...
1 jar (10oz) currant jelly
1 can (16 oz) pear halves, drained (reserve 1/4 cup syrup)
1 can (16 oz) peach halves, drained
6 plums, halved and pitted
Vanilla ice cream
In small saucepan, melt jelly in reserved pear syrup, stirring occasionally. In baking dish, 11 1/2 x 7 1/2 x 1 1/2", arrange...
1 cup boiling water
1 cup raisins
1 cup cut-up dates
3 tbsp. butter or margarine
1 1/2 tsp. baking soda
1 3/4 cup Gold Medal Flour (if using self-rising flour, omit baking soda and salt)
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 cup chopped nuts
Grease and flour loaf pan, 9x5x3". Pour...
3 jars (8 oz each) pickled herring
4 jars (16 oz each) pickled tiny whole beets
3 cans (2 oz each) rolled anchovy fillets
1 can (6 oz) green and ripe olives
3 cans (3 2/3 oz each) smoked salmon
1 baked ham (about 3lbs)
14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
1 cup butter, softened
1 cup granulated sugar
1 1/2 tsp. vanilla
3 cups Gold Medal flour (*Do not use self-rising flour.)
1 tsp. salt
Yellow, green, and red food color
1 1/2 tsp. each grated lemon, lime, and orange peel
Yellow, green, and orange colored sugar
Mix thoroughly butter...
2 cups sour cream
3/4 cup sugar
1 tbsp. plus 1 tsp. lemon juice
1 can (30 oz) fruit cocktail, drained
2 medium bananas, sliced
1/2 cup coarsely chopped walnuts
1 jar (10 oz) maraschino cherries (3/4 cup), halved
Mix sour cream, sugar and lemon juice; stir in remaining ingredients. Pour into 2...
In dessert fondue pot, pour 1 cup boiling water over 1 pkg. (6 oz) fruit-flavored gelatin. Stir to dissolve. Adjust heat when necessary to keep fondue warm. Spear Dippers (below) and swirl in fondue, then dip into whipped cream or chopped nuts.
Angel food or pound cake...
I just saw a segment of This is Emily Young on Treehouse and she was somewhere (I didn't catch where, honestly I wasn't paying full attention) and it was a place kind of like John R. Park Homestead in Harrow Ontario, or Greenfield Village in Dearborn Michigan, and the woman she was with was...
2 sticks or 1 packet Betty Crocker pie crust mix
1 can (29 oz) peach slices, drained
1 tbsp. red cinnamon candies
2 tbsp. granulated sugar
1 1/2 tbsp. cornstarch
In deep fat fryer or heavy kettle, heat salad oil (3 to 4") to 375F. Prepare pastry for Two-crust Pie as...