Recent content by Trish

How about soap candy or praline? None of them appeal to me, but I have received a request to make it for a party.

creamy garlic mushroomsquarter the mushroomschopped bacon bitsbutteroniongarlicdouble creamchicken oxo cubecrushed black peppercornsricefry the mushrooms and bacon bits in a pan with a little butter and oil until golden,add chopped onion, garlic, double cream, black peppercorns crushed, and...

I'm sure you already have a family favorite turkey so am only suggesting some of the accompaniments which are a hit in our family.Cornbread and Oyster Dressing INGREDIENTS: * 4 tablespoons butter, divided * 1 cup chopped onion * 4 green onions, chopped * 2 stalks celery, chopped...

We always go camping for Thanksgiving. We cook a turkey on a campfire, in a dutch oven. It is to die for!

HEY GIRL TRY THIS WEBSITE THEY HAVE GREAT RECIPES. landolakes.com

I am a huge fan of Serrano's Restaurant in Austin, Texas. They have blended Tex-Mex with Southwestern Mexican Food. My favorite is the cheese enchiladas. Instead of the chili sauce on top, I request the chipoltle sauce. I asked them what type they used, and they said they made it homemade...

pureed very ripe peachesvodkathere you have a peachtini

first of all is there a theme of the recipe or certain kind of food?try fruit sandwiches they are unique1 large flat slice of apple on the bottom and on the top after like a piece of bread when making a sandwichthen second add a flat slice of kiwi, strawberry, and grapetop it off with a dot of...

TACO DIP1 packet taco mix1 ½ lb. ground round½ cup sour cream8oz. Mild or medium salsa1 head of shredded lettuce1 tomato cut into cubes8 oz. shredded cheddar cheese1 can black olives sliced Tortilla chips 12oz bag 1 onion chopped1 green pepperBrown hamburger and mix taco season packetMix...

The detail for yeilding 24 buns is here below, I couldn't find 30 buns recipe, this recipe is using fresh yeast and I'm looking for the baking powder recipe and will let you know if I found it (would need to search if from some Chinese web sites)This recipe is reprinted from "Madame Wong's...

I suppose because they can't cook in the first place. If they could, they'd understand not only the pleasure of cooking but that it takes as long as it takes and some dishes are more effort than others and that's just how it is. Often fast as easy tastes like it. They see it as a means to an end...

Similar to the scones at Panera's if possible.

Maybe you can make French Toast, or there make stuffed french toast, get some cream cheese and mix it with some jelly and make the toast like you are going to make regular F.T. but make it like a grilled cheese sandwich except with the Cream Cheese and Jelly... so delicious.