3/4 oz. Grand Marnier
3/4 oz. Cointreau
1 1/4 oz. Sweet & Sour Mix
1 1/4 oz. Jose Cuervo 1800 Tequila
Mix above ingredients in a shaker.
Shake and serve on the rocks.
3 whole
Tangerines
squeezed
2 oz Tequila
3/4 oz Triple Sec
3/4 oz Lime Juice
1 splash Club Soda
Add ingredients and 1 scoop crushed ice in blender until smooth.
Serve.
3/4 oz. Rum
3/4 oz. Triple Sec
3/4 oz. Sweet & Sour Mix
1/2 oz. Grenadine
1 oz. Orange Juice
1 dash Pineapple Juice
1 oz. Rum
Mix all ingredients in order so it will have three layers.
1 Olive
Dashes Orange Bitters
3/4 Oz. Sweet Vermouth
3/4 Oz. Dry Vermouth
3/4 Oz. Gin
Shake all ingredients (except olive) with cracked ice and pour into
a chilled cocktail glass.
4 drops Cherry Liqueur
3/4 oz. Cointreau
1.0 tbsp. Green Chartreuse
3/4 oz. Kirsch
Fill a mixing glass with ice and add all ingredients. Shake and
strain into a glass filled with ice.
1.75 oz. Orange
3/4 oz. Bols Red Orange
3/4 oz. Bols Blue
3/4 oz. Black Haus Blackberry Schnapps
Place all ingredients into a blender with some ice and switch it on.
Leave it go till most of the ice has been blended to water and then
pour into a glass.
Enjoy
3/4 oz. Green Creme de Menthe
3/4 oz. Vodka
3/4 oz. Bailey's Irish Cream
drop Grenadine
Shake the vodka, green menthe, and Baileys over ice in a mixing
tin. Strain into a sherry glass. Carefully pour a tiny bit of
Grenadine down the inside of the glass.
3/4 oz. Gin
1/2 oz. Pastis
3/4 oz. Bols Blue
n/a Lime Juice
Use just a dash of lime juice.
Shake with ice.
Pour over crushed ice, so you make a total of 4 oz.
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