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    Huevos Rancheros

    2 tbsp. minced onion 2 tbsp. salad oil 1 can (28 oz) tomatoes 1 can (4 oz) peeled green chilies, seeded and chopped 1/4 lb sharp cheese, shredded 6 eggs 6 tortillas Cook and stir onion in oil until tender. Add tomatoes and chilies; heat to boiling. Simmer until thickened, about 20 minutes. Add...
  2. Cookie

    Twice-Baked Potatoes

    Heat oven to 375F. Rub 4 large baking potatoes with shortening; prick. Bake 1 to 1 1/4 hours. Increase oven temperature to 400F. Cut slice from top of each potato; scoop out inside. Mash potatoes. Add 1/3 to 1/2 cup milk in small amounts, beating after each addition. Add 1/4 cup soft butter...
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    Never Fail Pizza Dough

    1 pkg. yeast 2 cups lukewarm water 1 tsp. sugar let stand 10 minutes In a large bowl mix: 3 cups flour 1/2 cup oil 1 tsp. salt Add yeast mixture and stir. Add 2 more cups flour. Knead a few times. Let rise 3/4 to 1 hour. Punch down and spread onto 2 cookie sheets or pizza pans. Top with your...
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    South Indian Simple Omelet

    You need 2 eggs. 1 small onion Red chilly powder Salt to taste 3 tea spoons of water 5 tea spoons oil Finely shopped coriander Method: Finely chop the onion in small pieces. Put the chopped onion in a small bowel. Add a little salt (according to your taste) to it. Add little red chilly powder...
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    Easy Icebox Rolls

    1 pk Yeast 1 1/4 c Warm water 1 ts Sugar 1/3 c Sugar 1/4 ts Salt 1/2 c Shortening 1 Egg; beaten 4 c All-purpose flour Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put 1/3 cup sugar, shortening & egg. Add 1 cup warm water. Using electric mixer, beat at high speed...
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    Wild Duck and Oyster Gumbo

    1 wild duck 2 heaping tbsp. flour 1 heaping tbsp. shortening 1 lg. or 3 sm. onions, chopped Salt and pepper 2 doz. oysters About 2 qts. water Melt shortening. When hot, add flour to make a roux. When roux is browned, add finely cut onions. Cook until tender. Cut duck into about six pieces...
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    Dried Beef Delight (aka SOS)

    1 jar (4 oz.) dried beef 1 Tbsp. butter 2 Tbsp. onion, minced 2 Tbsp. flour 1 tsp. dry mustard ½ tsp. marjoram ¾ cup milk ¾ cup sour cream Cut beef into pieces. Cover with boiling water, drain at once, set aside. Melt butter, add onion and saute. Blend in flour, mustard and marjoram. Add...
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    Country Green Beans and Ham

    2 TBS olive oil 1 ham shank, cut into 1-inch cubes Fresly ground black pepper 2 cups thinly sliced yellow onions Salt 3 pounds fresh green beans, trimmed Water In large saucepan, with lid, over medium heat, add the oil. Season the ham with the black pepper. Add the ham and cook for 2 min on...
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    Manwich Casserole

    2 c. cooked macaroni 1 lb. ground beef 1 can Manwich 2 c. shredded Colby cheese Brown ground beef, drain fat. Add Manwich and cook as directed on can. Place macaroni and Manwich mixture in a 9x13 inch pan. Add 3/4 of your cheese and mix well. Add remaining cheese to cover top. Bake at 350...
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    No Bake Snickers Snack Bars

    1 box Crispix cereal 1 large package mini marshmallows 1 stick (1/2 cup) butter 5 chopped snicker bars Melt butter with 2 snicker bars. Add marshmallows and stir to melt. Add cereal. Add remaining diced bars. Press into greased 9 x 13-inch pan.
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    Acid Lemonade

    2 cans frozen lemonade 1 gallon haiwian punch 1 750ml bottle smironoff citrus vodka add fresh fruit if ypu would like to add color mix all the ingrediants together and sit back and relax oh but be careful this stuff tastes so good it sneaks up on you pretty fast! Enjoy
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    Pineapple Chutney

    Ingredients: Canned Pineapple Cubes 1 1/2 cups Jaggery (grated) 2 tbsps Sugar 1 tbsp Raisins 1 tsp Red Chile Powder a pinch Ginger (grated) a pinch Oil 1 tsp Panch Phoran 1/2 tsp Salt a pinch Method of preparation: Heat a sauce pot, add pineapple pieces, jaggery, sugar, raisins, red chile...
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    Delicious Baked Beans

    2 c. small dried bean, covered with cold water (approx. 2 inches above the beans ) and soak overnight. Boil until tender; do not drain. Add: 1 c. ketchup 1/2 to 1 c. dark brown suger 2 Tbs. molasses 2 Tbs. bacon grease 1 lb. side pork, chopped Pinch of...
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    Favorite Corn Bread

    4 eggs 8 oz sour cream 1 cup oil 2 1/2 c self rising corn meal 1 can cream style corn Beat eggs with wisk, until foamy. Add sour cream a half at a time, beat well Add oil a half at a time, beat well. Add corn meal, with spatula, half at a time, mixing well. Add creamed corn, also half at a...
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    Mom's Manicotti

    4 eggs and a dash of salt 1/2 cup water 1 1/4 cups flour Add eggs to water, beat slightly with whisk. Add flour and beat. Add another 1/2 cup water. Beat until smooth. Lightly grease small fry pan with oleo. Put a little batter in center and tilt to cover the bottom of the pan. Cook one...
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    Stewed Zucchini

    Basil chopped Onion chopped garlic chopped Tomatoes sal and pepper to taste Sliced Zucchini Olive Oil Method: Saute onion and garlic in olive oil for about 1 minute (medium heat) Add tomatoes (cook for about 30 seconds) Add basil add zucchini add salt and pepper to taste Simmer for 10 to 15...
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    Ginger Tea (Without Tea)

    Ginger tea a good remedy for sore throat, cold, etc Boil 500 ml of water. Add some slices of fresh ginger root. Reduce flame. Cook for 10 minutes and strain. Add honey and/or lemon juice of your choice. Drink hot.
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    Rosenkohl In Bier Gedunstet (Brussels Sprouts In Beer)

    Yield: 4 Servings Ingredients: * 1 lb Brussels Sprouts; Fresh * 1 x Beer; Any Brand To Cover * 1/2 ts Salt * 2 tb Butter Instructions: Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil reduce heat and simmer for...
  19. E

    Death In The Afternoon

    3 parts Champagne ½ part Pernod Absinthe Add Pernod Absinthe into a chilled champagne flute. Add iced champagne until absinthe attains proper opaqueness.
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    Starbucks Tazo Chai Tea

    2-1/2 cups water 6-8 green cardamom pods 2 whole black peppercorns 1-2 slices fresh ginger, peeled and diced 2 sticks cinnamon 1-2 cloves 2/3 cup (175 ml) milk 4 tsp honey 2-3 tsp loose black tea Put the water in a saucepan, add the spices, and bring to a boil.** Turn down the heat and let...