appetizers

1 cup water 1/2 cup butter or margarine 1 cup Gold Medal flour 4 eggs 3 cans (4 1/2 oz each) deviled ham 1 tbsp. horseradish 3/4 tsp. pepper 3/4 tsp. onion salt 1/3 cup sour cream Heat oven to 400F. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat...

1 stick or 1/2 packet Betty Crocker pie crust mix 1/2 cup shredded Swiss cheese 1 pkg (3 oz) cream cheese, softened 2 oz crumbled blue cheese 1 tbsp. horseradish 1 tbsp milk 1/4 cup sliced pimiento-stuffed olives Heat oven to 450F. Prepare pastry for One-crust Pie as directed on package except...

3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...

2 cans (4oz each) sliced mushrooms 2 tbsp. butter or margarine 4 cans (about 10oz each) condensed cream of shrimp soup 2 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 4 cans (4 1/2 oz each) shrimp, drained 2 cans (5oz each) lobster, drained and broken apart 1 cup milk 1/2 tsp. dry...

Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...

Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...

Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...

Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...

2 can (10 3/4 oz each) condensed Cheddar cheese soup 2 cloves garlic, minced 4 egg yolks, beaten 1/2 cup apple cider or juice Dippers (below) In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...

Soften 1 pkg. (3oz) cream cheese; spread on 9 large slices of salami. Stack spread slices on top with a plain slice of salami. Cover and chill. To serve, cut stack into 12 wedges. If you wish, garnish with olives, pearl onions or cherry tomatoes on wooden picks. 12 appetizers

1 pkg. active dry yeast 1/4 cup warm water (105F to 115F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup sugar 1 tsp. salt 1 egg 1/4 cup butter, softened 3 1/2 to 3 3/4 cups Gold Medal flour (if using self-rising flour, omit salt) 1/2 cup butter or margarine, melted 2 jars (2 1/2 oz each)...

Wrap bite sized pieces of honeydew melon (about 3 lbs) in strips of prosciutto or boiled ham (about 1/2 lb). Secure each 2 wrapped pieces with wooden pick. 24 appetizers (20 calories each)

Alternate 1/2" cubes salami (about 1/2 lb), 3/4" cubes cantaloupe (1/2 small melon), and 48 pickled mushroom caps (about 6 oz) on bamboo skewers. Cover; chill until serving time. 24 appetizers (35 calories each)

1 lb. beef tenderloin or sirloin steak 2 tbsp. salad oil 1/2 cup beef broth 2 tbsp. sugar 1/3 cup soy sauce 1/2 lb. mushrooms, thinly sliced 1 bunch green onions, cut into 1 1/2" lengths 2 large onions, thinly sliced 3 stalks celery, diagonally sliced 1 can (5 oz) bamboo shoots, drained 3 cups...

Ingredients: 1 package of refrigerated wontons. (They are flat squares usually found by the produce.) 16 oz package of Jimmy Deans regular pork sausage 3 cups of Colby Jack shredded cheese 1 cup of ranch dressing 1/8 cup of water Optional: Sour Cream for dipping Preparation: Preheat oven to...

the best shrimp dijon is made at a restaurant in Kemah, Texas by the name of "the flying dutchman" worked there my senior year in college and have requested the recipe from them via e-mail repeatedly. They always promise to provide-but never do.

Recipe details: Recipe Short Description: Sausage mixed with cheese and ranch and baked to perfection for a delicious appetizer! Ingredients: 1 package of refrigerated wontons. (They are flat squares usually found by the produce.) 16 oz package of Jimmy Deans regular pork sausage 3 cups of...

Menu Description: Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa. Dough: 3/4 tsp salt 2 cups all-purpose flour 1/4 cup vegetable shortening 1/4 cup cold salted butter 1 egg, beaten 1/4 cup whole milk Filling: 1/2 pound ground beef (not lean) 1/4...

Pastry: Heat to boiling in saucepan 1 C. water 1/2 C butter Stir in 1 C flour. Stir constantly over low heat until mixture leaves sides of pan and forms a ball (about 1 minute). Beat n 4 eggs, one at a time. Beat until smooth and glossy (a wooden or bamboo spoon works well for this, you will...

The Bitoun brothers--Jacques, Maurice, André, and Simon--ran a number of restaurants around the New Orleans area for many years, severally and in concert. Their best-remembered dish was a complimentary appetizer: a basket of fried parsley. Maurice called it "French popcorn." It was much better...