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    Deviled Puffs

    1 cup water 1/2 cup butter or margarine 1 cup Gold Medal flour 4 eggs 3 cans (4 1/2 oz each) deviled ham 1 tbsp. horseradish 3/4 tsp. pepper 3/4 tsp. onion salt 1/3 cup sour cream Heat oven to 400F. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat...
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    Cheese Appetizer Wheel

    1 stick or 1/2 packet Betty Crocker pie crust mix 1/2 cup shredded Swiss cheese 1 pkg (3 oz) cream cheese, softened 2 oz crumbled blue cheese 1 tbsp. horseradish 1 tbsp milk 1/4 cup sliced pimiento-stuffed olives Heat oven to 450F. Prepare pastry for One-crust Pie as directed on package except...
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    Smorgasbord For 25

    3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
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    Ladies' Seafood Thermidor

    2 cans (4oz each) sliced mushrooms 2 tbsp. butter or margarine 4 cans (about 10oz each) condensed cream of shrimp soup 2 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 4 cans (4 1/2 oz each) shrimp, drained 2 cans (5oz each) lobster, drained and broken apart 1 cup milk 1/2 tsp. dry...
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    Swiss Cheese Appetizers

    Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...
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    Savory Surpises

    Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
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    Shrimp Roll Appetizers

    Partially thaw 2 pkg. (5oz each) frozen shrimp egg rolls. Prepare sauces (link below). In metal fondue pot, heat salad oil (2") to 350F; transfer pot to source of heat at table. Adjust heat when necessary to maintain oil temperature. Spear egg rolls with fondue forks and place in hot oil. Cook...
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    Mini Meatball Variations

    Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
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    Mock Cheese Fondue (Apple Juice)

    2 can (10 3/4 oz each) condensed Cheddar cheese soup 2 cloves garlic, minced 4 egg yolks, beaten 1/2 cup apple cider or juice Dippers (below) In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...
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    Salami Wedges

    Soften 1 pkg. (3oz) cream cheese; spread on 9 large slices of salami. Stack spread slices on top with a plain slice of salami. Cover and chill. To serve, cut stack into 12 wedges. If you wish, garnish with olives, pearl onions or cherry tomatoes on wooden picks. 12 appetizers
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    Appetizer Loaf

    1 pkg. active dry yeast 1/4 cup warm water (105F to 115F) 3/4 cup lukewarm milk (scalded then cooled) 1/4 cup sugar 1 tsp. salt 1 egg 1/4 cup butter, softened 3 1/2 to 3 3/4 cups Gold Medal flour (if using self-rising flour, omit salt) 1/2 cup butter or margarine, melted 2 jars (2 1/2 oz each)...
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    Melon And Prosciutto Bites

    Wrap bite sized pieces of honeydew melon (about 3 lbs) in strips of prosciutto or boiled ham (about 1/2 lb). Secure each 2 wrapped pieces with wooden pick. 24 appetizers (20 calories each)
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    Chilled Kabobs

    Alternate 1/2" cubes salami (about 1/2 lb), 3/4" cubes cantaloupe (1/2 small melon), and 48 pickled mushroom caps (about 6 oz) on bamboo skewers. Cover; chill until serving time. 24 appetizers (35 calories each)
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    1 lb. beef tenderloin or sirloin steak 2 tbsp. salad oil 1/2 cup beef broth 2 tbsp. sugar 1/3 cup soy sauce 1/2 lb. mushrooms, thinly sliced 1 bunch green onions, cut into 1 1/2" lengths 2 large onions, thinly sliced 3 stalks celery, diagonally sliced 1 can (5 oz) bamboo shoots, drained 3 cups...
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    Sausage and Cheddar Won Tons

    Ingredients: 1 package of refrigerated wontons. (They are flat squares usually found by the produce.) 16 oz package of Jimmy Deans regular pork sausage 3 cups of Colby Jack shredded cheese 1 cup of ranch dressing 1/8 cup of water Optional: Sour Cream for dipping Preparation: Preheat oven to...
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    anyone have a good shrimp dijon recipe?

    the best shrimp dijon is made at a restaurant in Kemah, Texas by the name of "the flying dutchman" worked there my senior year in college and have requested the recipe from them via e-mail repeatedly. They always promise to provide-but never do.
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    Sausage and Cheddar Won Tons

    Recipe details: Recipe Short Description: Sausage mixed with cheese and ranch and baked to perfection for a delicious appetizer! Ingredients: 1 package of refrigerated wontons. (They are flat squares usually found by the produce.) 16 oz package of Jimmy Deans regular pork sausage 3 cups of...
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    Bahama Breeze West Indies Patties

    Menu Description: Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa. Dough: 3/4 tsp salt 2 cups all-purpose flour 1/4 cup vegetable shortening 1/4 cup cold salted butter 1 egg, beaten 1/4 cup whole milk Filling: 1/2 pound ground beef (not lean) 1/4...
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    Chicken Puffs

    Pastry: Heat to boiling in saucepan 1 C. water 1/2 C butter Stir in 1 C flour. Stir constantly over low heat until mixture leaves sides of pan and forms a ball (about 1 minute). Beat n 4 eggs, one at a time. Beat until smooth and glossy (a wooden or bamboo spoon works well for this, you will...
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    French-Fried Parsley

    The Bitoun brothers--Jacques, Maurice, André, and Simon--ran a number of restaurants around the New Orleans area for many years, severally and in concert. Their best-remembered dish was a complimentary appetizer: a basket of fried parsley. Maurice called it "French popcorn." It was much better...