Source: The Love Of Baking (Robin Hood)
Prep Time: 15 min
Bake Time 50 min
Makes: 24 squares
Freezes: Not Recommended
Ingredients:
2 cups Robin Hood Nutri flour blend
2 cups Robin Hood or Old Mill oats
1 cup light brown sugar, packed
1 tsp. baking soda
1 tsp. nutmeg
1 tsp. salt
1 cup cold...
Oat Mix:
1 3/4 cup rolled oats
1 1/2 cup flour
3/4 cup margarine
1/4 tsp. baking soda
1 cup brown sugar
Filling:
2 1/2 cups sliced apples
2 tbsp. margarine
1/2 cup sugar
3/4 tsp. cinnamon
Combine all ingredients for oat mix and place half of it in greased pan. Place the apple filling next and...
2-3 lbs. ham butt or fresh pork butt
2 cups sauerkraut
2 cups apple juice
1 bay leaf
6 whole medium potatoes
6 whole medium carrots
6 whole medium onions
Place the meat in a large saucepan, pour the sauerkraut on top, then spread it around the meat. Pour apple juice over meat, add bay leaf, and...
1 tbsp butter
2 tbsp. packed dark brown sugar
2 tbsp. apple juice concentrate
1/4 tsp. ground cinnamon
3 bananas
2 tsp. vanilla extract
3 cups fat free frozen vanilla yogurt
Melt the butter in a large nonstick skillet over medium heat. Add the brown sugar, apple juice concentrate, and cinnamon...
( Serves 6 to 8 )
1 small head green cabbage
1 small head red cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup prepared yellow mustard
2 teaspoons apple-cider vinegar
1 cup sugar
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
Kosher salt
Cut cabbages into...
Neely's MEMPHIS-STYLE BARBECUED PORK RIBS (Serves 6)
Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed
Kosher salt
2 cups Neely's Barbecue Seasoning (recipe below, more if desired)
4 cups Neely's Barbecue Sauce (recipe below, more if desired)
Rinse the slabs in...
Apple and Brie Fondue
2 lbs. brie cheese
5 apples, peeled and cut into slices
Preparation:
1. Remove rind from cheese and cut into cubes.
2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy.
3. Serve apple slices to dip into cheese. You can use teared pieces of...
Recipe may be doubled and baked in same size pan
All measurements may be adjusted to personal taste
6 Granny Smith apples (can use assorted variety) - peeled, cored and sliced
1 Medium Lemon juiced - Divided
Zest of 1 Medium Lemon - Divided
1/2 cup Raisins
1/2 cup chopped walnuts
1/3 cup...
1 cup packed brown sugar
1/2 cup honey
1/4 cup apple cider
1 tbsp ground cinnamon
1/4 tsp ground cloves
1/8 tsp ground mace
10 medium apples, cored, and cut into large chunks (about 2-1/2 lbs).
Combine all ingredients in a 5-qt electric slow cooker. Cover and cook on low 10 hours or until...
Ingredients:
3 big eggs
3 average sized sour apples
1 c sugar
1 c flour
1 tsp baking soda
Method:
Peel the apples and slice into thin pieces. Mix eggs, soda and sugar in the mixer. Add flour gradually. The dough must be liquid as sour cream. Pour a little vegetable oil in the pan. Put all...
The unusual combination of apples and red pumpkin makes an extremely delicious soup
Preparation Time : 1 minutes
Cooking Time : 15 minutes
Servings : 4
INGREDIENTS
Golden apples, cubed
2
Red pumpkin, cubed
250 grams
Orange juice
1 cup
Salt
to taste
Bay leaf
1
Turmeric powder
1/4 teaspoon
Black...
Bouquet Garni
4 t dried thyme
2 1/2 t dried marjoram
1 1/2 t dried parsley
1 t crushed bay leaves
Cajun Spice Mix
1/4 c paprika
1/4 c dried basil
8 t dried onion flakes
2 T garlic powder
4 t salt
4 t cracked black pepper
4 t ground fennel seeds
1 T dried parsley
1 T ground cinnamon
1 T dried...
2 cups flour
3 tsp baking powder
1/2 tsp salt
1/3 cup sugar
1/3 cup chopped walnuts
1 egg
3/4 cup milk
1/3 cup mayonnaise
1 tsp vanilla extract
1 medium apple, pared and finely chopped
2 tbsp celery, finely chopped
In a large bowl stir together the flour,
baking powder and salt; stir in sugar...
3 cups (6 small) Granny Smith apples, unpeeled, cored and diced
1 (8 ounce) can pineapple tidbits, drained
3 tablespoons dry roasted peanuts, chopped
1 cup Cool Whip Light
1 (2.05 ounce) Milky Way Light candy bar, cut into 24 pieces
In a large bowl, combine apples, pineapple and peanuts...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...