1. Cookie

    Autumn Supper on a Skewer

    1 can (6 oz) frozen orange juice concentrate 1/2 cup honey 1/4 cup chopped crystallized ginger 3/4 tsp. marjoram leaves 2 lb boneless lamb or veal, cut into 1" cubes 1 medium acorn squash, cut into 2" pieces 4 medium apples, quartered Mix orange juice concentrate, honey, ginger and marjoram...
  2. Cookie

    French Apple Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 1/3 cup brown sugar (packed) 1 pkg. (6 oz) butterscotch pieces 1 can (20 oz) pie-sliced apples Prepare pastry for 9" One-crust pie as directed on package. Mix remaining pie crust stick or mix and the sugar until finely crumbled. Stir in...
  3. Cookie

    Apple Custard

    6 medium baking apples, pared and cored 3/4 cup brown sugar (packed) 2 tbsp. soft butter 3/4 tsp. cinnamon 2 eggs 1/3 cup granulated sugar 1/4 tsp. salt 2 cups milk, scalded 1/2 tsp. vanilla Place apples in individual baking dishes. Mix brown sugar, butter and cinnamon; fill centers of apples...
  4. Cookie

    Maple-Baked Apples

    Wash, core and remove 1" strip of skin around middle of 6 baking apples. Place apples upright in baking dish; fill center or each with 1 tsp. butter and 1 tbsp. maple flavored syrup. Pour water (1/4" deep) into baking dish. Bake uncovered 1 hour or until tender. Spoon syrup in pan over apples...
  5. Cookie

    Smorgasbord For 25

    3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
  6. Cookie

    Mardi Gras Punch

    1 can (6oz) frozen orange juice concentrate, thawed 1 can (6oz) frozen lemonade concentrate, thawed 1 qt. apple juice, chilled 2 qts. ginger ale, chilled Raspberry, orange, lime and lemon sherbet In large punch bowl, stir together concentrates and apple juice. Stir in ginger ale; scoop sherbet...
  7. Cookie

    Apple Cake (Apple Kuchen)

    1/2 cup butter or margarine, softened 1 pkg. Betty Crocker yellow cake mix 1/2 cup flaked coconut 1 can (20 oz) pie-sliced apples, well drained 1/2 cup sugar 1 tsp. cinnamon 1 cup sour cream 2 egg yolks or 1 egg Heat oven to 350F. Cut butter into cake mix (dry) until crumbly. Mix in coconut...
  8. Cookie

    Hot Cran-Apple Cider

    In large kettle, combine 2 qts apple cider, 1 1/2 qts cranberry cocktail, 1/4 cup brown sugar (packed), four 3" sticks cinnamon and 1 1/2 tsp. whole cloves. Heat to boiling; reduce heat and simmer 15 to 20 minutes. Strain. 25 servings (about 1/2 cup each)
  9. Cookie

    Honey Apricot Fondue

    Mix 1 cup honey and 1 cup apricot brandy. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Brownie Cherry Surprises, apple wedges, Apricot Balls, spiced or salted nuts.
  10. Cookie

    Butterscotch Fondue

    3/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 1/4 cup butter or margarine, softened 1 cup light cream (20%) 1/2 tsp. vanilla or 1 tbsp. rum Dippers (below) Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
  11. Cookie

    Fresh Mint Fondue

    Mix 1/4 cup finely snipped mint leaves and 1/4 cup sugar; let stand 1 hour. Melt 1 cup mint-flavored apple jelly over low heat; blend in mint-sugar mixture and 1/4 cup water. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue. 1 1/2 cups Dippers: Chiffon cake...
  12. Cookie

    Innsbruck Sauerkraut

    Heat oven to 350F. In ungreased 1 1/2 qt. casserole, mix 1 can (16 oz) sauerkraut (with liquid), 1 medium potato, pared and grated, and 1 apple, grated. Sprinkle with 1/2 tsp. caraway seed; dot with 1 tbsp. butter. Cover; bake 1 hour. 4 servings
  13. Cookie

    Mock Cheese Fondue (Apple Juice)

    2 can (10 3/4 oz each) condensed Cheddar cheese soup 2 cloves garlic, minced 4 egg yolks, beaten 1/2 cup apple cider or juice Dippers (below) In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...
  14. Cookie

    Campfire Fondue

    In medium saucepan, heat 1 can (10 3/4 oz) condensed Cheddar cheese soup and 1 pkg. (6 oz) Swiss cheese, shredded, stirring frequently, until cheese is melted and blended. Place Dippers (below) on peeled wooden sticks, then dip into the hot cheese fondue. 4 servings Dippers: Zebra Bread...
  15. Cookie

    Apple Crisp

    Butter Crunch 1 can (21 oz) apple pie filling 1 tsp. lemon juice 1/2 tsp. cinnamon 1 or 2 drops aromatic bitters, if desired Vanilla ice cream Prepare Butter Crunch. Heat oven to 450F. In ungreased 9" pie pan or baking dish, 8x8x2", mix pie filling, lemon juice, cinnamon and bitters. Sprinkle 1...
  16. Cookie

    Fresh Apple Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 3/4 cup sugar 1/4 cup Gold Medal flour 1/2 tsp. nutmeg 1/2 tsp. cinnamon Dash salt 6 cups thinly sliced pared tart apples (about 5 medium) 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" Two-crust Pie as directed on package...
  17. Cookie

    Apple Dumplings

    2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3" in diameter), pared and cored 3 tbsp. raisins 3 tbsp. chopped nuts 2 cups brown sugar (packed) 1 cup water Sweetened whipped cream Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...
  18. Cookie

    Gouda Burst

    1 Gouda cheese (about 8 oz) 1 tbsp. milk 1 tbsp. dry white wine or apple juice 1 tsp. prepared mustard 2 drops red pepper sauce Unwrap cheese; let stand at room temperature until softened. To form petals, make four 2 1/2" intersecting cuts in top of cheese ball. Be sure to cut completely...
  19. Cookie

    Herbed Turkey Roast

    4 lb. turkey roast 1 cup white wine or apple juice 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. sage 1/8 tsp. thyme 1/4 cup water 2 tbsp. flour Bake turkey roast as directed on package except - before roasting, mix wine, salt, pepper, sage, and thyme and pour over roast;** baste occasionally. Remove...
  20. Cookie

    Savory Duckling On A Spit

    5 lb. duckling 2 tsp. salt 1 small onion 3 sprigs parsley 1/2 cup dry vermouth or apple juice 1/2 cup dark corn syrup 1 tbsp. lemon juice 1 tsp. ground coriander Wash duckling; pat dry. Rub cavity with salt; place onion and parsley in cavity. In saucepan, combine remaining ingredients; simmer...