apricot

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    Apricot Wine Sour

    1/2 Wine 1 oz. Apricot Nectar fill Sweet & Sour Mix ice (shake) \ rocks
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    Apricot Vodka Cooler

    1 oz. Vodka 2 - 4 oz Orange Juice fill Sprite 2 oz Apricot Nectar ice \ rocks flavors same as (1st)
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    Apricot Twist

    45 ml. Rum 20 ml. Apricot Nectar 10 ml. Lime Cordial 5 ml. Kirschwasser Twist Lemon 1 Apricot Mix and serve. Put lemon peel, apricot kernel and ice in glass. Shake other ingredients together and pour.
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    Apricot Sparkler

    4 oz. Mineral Water 2 oz. Apricot Nectar Build recipe and stir, add sparkling water and stir again
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    Apricot Sour 2

    1 oz. Orange Juice 1/2 Ice 1 oz. Apricot Brandy Shake with ice. Strain and add ice.
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    Apricot Smoothie #2

    2 jigger Rum 1 jigger Triple Sec 6 oz. Can Apricot Nectar Serve over crushed ice.
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    Apricot Punch #2

    1.33 oz. Vodka 1/2 Ice 4 oz. Mineral Water 0.68 oz. Lime Juice 1/3 oz. Apricot Brandy Stir in a glass half filled with crushed ice. Fill up with sparkling mineral water. Serve with a straw.
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    Apricot Punch #1

    1 qt Apricot Brandy 4 fifth Champagne 1 fifth Vodka 4 liter 7-UP 1/2 gal Orange Juice Pour all ingredients into a large punch bowl. Add ice and 4 oranges that are peeled and divided.
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    Apricot Orange

    1 oz. Orange Juice 1/2 Ice 1.33 oz. Triple Sec 1/3 oz. Apricot Brandy 1 oz. Apricot Nectar Shake well with ice. Strain and serve in a chilled glass.
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    Apricot Moonshine

    1/3 oz. Triple Sec 1.33 oz. Apricot Brandy Combine ingredients and pour into glass. Enjoy.
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    Apricot Limedrop #2

    1 oz. Vodka 1 oz. Triple Sec fill Margarita Mix 2 oz Apricot Nectar ice (shake) \ rocks or frozen or up (for shots add 1/2 amount of mixes) \ flavors same as (1st)
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    Apricot Kamikaze

    1 oz. Vodka 1 oz. Triple Sec 2 oz Apricot Nectar fill Sweet & Sour Mix ice (shake) \ rocks or frozen or up (for shots add 1/2 amount of mixes) \ flavors same as (1st)
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    Apricot Girl

    1.67 oz. Rum 1 Egg White 1/2 Ice 2/3 oz. Triple Sec 4 oz. Apricot Nectar Add one egg white. Shake well and strain. Add ice and fill up with Apricot Juice. Serve with a straw.
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    Apricot Fruity

    3.75 oz. Apricot Brandy 100 grams Pineapple 50 grams Orange Using the fruit filter on the blender, add 50grams peeled pineapple and 25grams peeled orange. Add Bols Apricot Brandy. Blend for 10 seconds. Add another 50g pineapple and 25g orange. Blend for a further 30 seconds.
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    Apricot Fresh

    1.33 oz. Vodka 1/2 Ice 2/3 oz. Apricot Brandy Shake with ice. Strain and fill up with Bitter Lemon. Stir.
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    Apricot Dandy

    2 oz. Bacardi Light Rum 2/3 oz. Creme de Banana dash Grenadine 2/3 oz. Apricot Brandy 4 oz Apricot Nectar Add one dash of BOLS Grenadine. Fill up with Apricot Juice.
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    Apricot Champagne

    1/2 Ice 1/3 oz. Apricot Brandy 2.5 oz. Sparkling Wine 1.67 oz. Apricot Nectar Shake with ice and strain. Fill up with sparkling white wine.
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    Apricot Breeze

    1 oz. Vodka 3 oz. Apricot Nectar Fill with Tonic Water Fill hurricane glass with ice. Add Vodka and apricot nectar to glass then fill with tonic. Stir.
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    Apricot Bourbon

    1.25 oz. Apricot Brandy 2 oz. Bourbon Combine ingredients given with a dash of grenadine syrup in a shaker half-filled with ice. Strain into a chilled cocktail glass.
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    Apricot Blossom

    0.68 oz. Cream 1 oz. Rum 0.68 oz. Strawberry Liqueur 1.33 oz. Apricot Nectar shake with ice and strain into the glass
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