asian

1/2 pound pork tenderloin, sliced 1/4" thick 1 1/2 tablespoons reduced-sodium soy sauce 1/2 teaspoon steak sauce 1 clove garlic, minced 1 tablespoon minced fresh onion 1/8 teaspoon crushed red pepper 1 cup cauliflower flowerettes 1/2 medium sweet red or green pepper, cut in 1" squares 2...

1 3-pound chicken, cut up 1 tablespoon vegetable oil or olive oil 1/2 cup sliced celery 1 green or red pepper, cut into chunks 1 20-ounce can pineapple chunks, drained and juice reserved 1 cup reserved pineapple juice (add water if necessary) 1/4 cup brown sugar 1/2 cup vinegar 2 tablespoons soy...

1/2 pound boneless pork shoulder, 1/4 × 1/2 × 2" strips 1 small onion, peeled and cut lengthwise into thin slices 2 tablespoons reduced-sodium soy sauce 1 teaspoon sherry or water 1 teaspoon cornstarch 1/8 teaspoon ground ginger 1 Dash black pepper 6 ounces fresh pea pods, rinsed and stringed 1...

1 pound pork tenderloin, cut into 4-ounce pieces 1/2 teaspoon thyme, crushed 1/4 teaspoon paprika Dash garlic salt 1 teaspoon vegetable oil 1/4 teaspoon sesame oil 1 cup sliced leeks or small onions 1 cup julienne-cut carrots 1 tablespoon soy sauce 1 cup pea pods (fresh or frozen) 2 teaspoons...

2 pounds country style ribs 1 medium orange 1/4 cup light corn syrup 2 tablespoons teriyaki sauce 1 tablespoon lemon juice 1 tablespoon snipped chives Servings: 4 1. Grate 1/2 teaspoon peel from the orange; set aside. Section orange over a bowl to catch juices. Coarsely chop or snip fruit. Add...

1 pound Alaska cod fillets, thawed if necessary 1 tablespoon butter or margarine 2 teaspoons lemon juice Salt and pepper 1 tablespoon packed brown sugar 1 teaspoon cornstarch 2 tablespoons water 2 tablespoons cider vinegar 1 tablespoon soy sauce 1 cup celery, sliced diagonally 1/2 cup pineapple...

1 pound boneless pork loin, cut into 4 × 1 × 1/2" strips 1 11-ounce can mandarin oranges, drained 1 small green pepper, cut into 1 × 1/4 × 1/4" strips 1/4 cup teriyaki sauce 1 tablespoon honey 1 tablespoon vinegar 1/8 teaspoon garlic powder Bamboo skewers, soaked in cold water 20-30 minutes...

1 pound boneless chicken, cut into 1-inch strips 3/4 cup orange juice 1/3 cup Sue Bee Honey 1/4 cup soy sauce 1 tablespoon cornstarch 1 teaspoon ground ginger 1 teaspoon garlic salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 4 green onions, cut-up 3 large carrots, cleaned and sliced 2...

1 package Butterball® Fresh Turkey Breast Medallion 2 tablespoons vegetable oil 2 tablespoons coarse Dijon mustard 1 cup large chunks zucchini, yellow squash, onion and red bell pepper 1 1.45 ounce envelope dry seasoning mix for potatoes Servings: 6 Combine oil and mustard in large bowl. Add...

I'm taking a basic foods class, please be sympathetic, and i need some help on my first assignment.1. What are the effects of cooking food in oil or melted fat?2. what is smoking point? why shouldn't foods be cooked above the smoking point?3. compare frying and sauteing.4. why is pan-broiling...

30 mins Pasta Dishes 8 ounces soba noodles (or other flat Asian noodle) 2 teaspoons hot chili oil 2 teaspoons ginger root -- grated 2 cloves garlic -- minced 3 1/2 ounces shiitake mushrooms, pkg -- caps thinly sliced 1 medium red bell pepper -- in short thin strips 2 cups bok choy -- chopped...

In this recipe, Chinese greens are prepared in a very simple way - stir-fried and served with soy sauce. The combination makes a very simple, quickly prepared, tasty accompaniment. 450 g/l lb Chinese greens 30 ml/2 tbsp peanut oil 15-30 ml/1-2 tbsp plum sauce Serves 3-4 Trim the Chinese greens...