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    Outback Steakhouse The Wallaby Darned

    8 ounces frozen sliced peaches 1/2 cup Bacardi frozen fuzzy navel mix 1/2 cup ice 1/2 cup champagne 2 shots water 1 shot peach schnapps 1 shot vodka 1 tablespoon sugar Combine all of the ingredients in a blender. Blend on high speed until ice is completely crushed and the drink is smooth. Pour...
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    Frozen Pink Punch

    3 shots Bacardi Raspberry Rum 3 shots Fruit Punch 1 shot pink lemonade 3-4 strawberries 15-20 ice cubes Place all the ingredients in a blender and blend until the ice is chopped fine. Pour into a martini glass or wine glass and serve. Serves 2
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    Bacardi Fruit Dip

    3 ounces cream cheese, softened 1 (8 ounce) container Cool Whip 1 (6 ounce) can Bacardi mix, thawed Mix and refrigerate until serving time. Can use any flavor of Bacardi drink mix.
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    Wild Berry Mojito Cocktail

    Ingredients: 1-1/2 oz. Bacardi Light Rum 3-4 each of fresh blackberries, blueberries and red raspberries 8-12 fresh mint leaves juice of one lime 1 oz. simple syrup soda water mint sprig for garnish Preparation: In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime...
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    I need to know how to get a teething ten month olr to sleep. any secrets this new mother should know? HELP PLZ

    I need to know how to get a teething ten month olr to sleep. any secrets this new mother should know? HELP PLZ
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    Zip fastener

    1 oz. Bacardi Black Rum 1/2 oz. Coffee Liqueur 1 oz. Orange Curacao Combine ingredients and pour into glass. Enjoy.
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    Zombie #2

    1 1/4 oz. Lemon Juice 2 dashes Grenadine 3/4 oz. Orange Juice 3/4 oz. Cherry Herring 3/4 oz. Bacardi Light Rum 2 oz. Dark Rum 3/4 oz. Dark Rum Shake over ice in a shaker, and strain into a large highball glass over crushed ice.
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    Zombie #3

    1 1/2 oz. Gold Rum 3 tsp. Lime Juice 1 tbs. Jamaican Rum 1 tbs. Bacardi Light Rum 1 tbs. Pineapple Juice 1 1/2 tsp. Simple Syrup 1 tsp. 151 Proof Rum 1...
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    Zombie (modern popular)

    1/2 oz. Bacardi 151 1/2 oz. Bacardi Light Rum 1/2 oz. Lime Cordial 1/2 oz. Bacardi Gold Reserve 3 oz. Pineapple Juice 1/2 oz. Apricot Brandy Shake recipe with ice, strain over fresh ice and float 1/2 oz Dark Over-Proof Rum.
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    Zombie 4 (green)

    1/2 oz. Orange Juice splash Bacardi 151 1/2 oz. Midori Melon Liqueur 1 oz. Bacardi Light Rum 1 oz. Sweet & Sour Mix 1 oz. Gold Rum Pour the ingredients in order into a large glass filled with ice .Swirl once with a straw. Add a green...
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    Zombie punch #2

    1 Quart Grenadine 2 Fifths Light Rum 3 Quarts Lemon Juice 2 Fifths Dark Rum 2 Pints Triple Sec 1 Fifth Bacardi 151 Mix ingredients thoroughly. Chill with large cake of ice in punch bowl, letting it stand an hour or so before serving. Makes 75-80 4oz...
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    Zombie shot

    3/4 oz. Orange Juice 1/2 oz. Bacardi 151 1/2 oz. Bacardi Black Rum 3/4 oz. Pineapple Juice 10.5 oz. Apricot Brandy Pour into a shot glass and enjoy.
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    1 oz. Southern Comfort dash Grenadine 1 oz. Light Rum n/a 7-UP 2 oz. Bacardi 151 1 oz. Sloe Gin 1 oz. Malibu Coconut Rum 1 oz. Gin 3 oz...
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    1/3 oz. Dry Vermouth 1/2 Ice 1 oz. Bacardi Light Rum 1/3 oz. Pineapple Juice 1/3 oz. Grenadine Shake with ice and strain.
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    Yowling tomcat

    1.7 oz. Bacardi Gold Reserve 3.33 oz. Bols Lychee shake together everything except the Tabasco and pour into a glass. Drip Tabasco on top and swirl with the point of a cocktail stick.
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    Your tai

    1/4 oz. Strawberry Syrup 2.5 oz. Bacardi Gold Reserve 1/2 oz. Creme de Banana 1/2 oz. Lime Juice Shake with cracked ice, strain into chilled rocks glass filled with crushed ice.
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    You drivea me crazy

    1/2 oz. Bacardi 151 1/2 oz. Captain Morgan's Parrot Bay Rum 1/2 oz. Pineapple Juice 1 tsp Grenadine Drop Grenadine into top of Glass
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    Yellow sea

    3/4 oz. Vodka 1/2 oz. Bacardi Black Rum 1/4 oz. Grenadine n/a Sugar Syrup Add one teaspoon of Gum syrup.
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    Yellow bird shooter

    1/2 oz. Bacardi Light Rum 1/2 oz. Pineapple Juice Pour into a shot glass and enjoy.
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    Yellow bird #3

    1 oz Bacardi 151 Proof Rum 0.5 oz Galliano 0.5 oz Vodka 4 oz Sour Mix Pour all the alcoholic ingredients in a highball glass, Stir Sour mix in a mixer and fill the glass.