8 ounces frozen sliced peaches
1/2 cup Bacardi frozen fuzzy navel mix
1/2 cup ice
1/2 cup champagne
2 shots water
1 shot peach schnapps
1 shot vodka
1 tablespoon sugar
Combine all of the ingredients in a blender. Blend on high speed until ice
is completely crushed and the drink is smooth. Pour...
3 shots Bacardi Raspberry Rum
3 shots Fruit Punch
1 shot pink lemonade
3-4 strawberries
15-20 ice cubes
Place all the ingredients in a blender and blend until the ice is chopped fine. Pour into a martini glass or wine glass and serve.
Serves 2
3 ounces cream cheese, softened
1 (8 ounce) container Cool Whip
1 (6 ounce) can Bacardi mix, thawed
Mix and refrigerate until serving time. Can use any flavor of Bacardi drink mix.
Ingredients:
1-1/2 oz. Bacardi Light Rum
3-4 each of fresh blackberries, blueberries and red raspberries
8-12 fresh mint leaves
juice of one lime
1 oz. simple syrup
soda water
mint sprig for garnish
Preparation:
In a 12-oz. highball glass, muddle mint, simple syrup, wild berries and lime...
1 1/4 oz. Lemon Juice
2 dashes Grenadine
3/4 oz. Orange Juice
3/4 oz. Cherry Herring
3/4 oz. Bacardi Light Rum
2 oz. Dark Rum
3/4 oz. Dark Rum
Shake over ice in a shaker, and strain into a large highball glass
over crushed ice.
1 1/2 oz. Gold Rum
3 tsp. Lime Juice
1 tbs. Jamaican Rum
1 tbs. Bacardi Light Rum
1 tbs. Pineapple Juice
1 1/2 tsp. Simple Syrup
1 tsp. 151 Proof Rum
1...
1/2 oz. Bacardi 151
1/2 oz. Bacardi Light Rum
1/2 oz. Lime Cordial
1/2 oz. Bacardi Gold Reserve
3 oz. Pineapple Juice
1/2 oz. Apricot Brandy
Shake recipe with ice, strain over fresh ice and float 1/2 oz Dark
Over-Proof Rum.
1/2 oz. Orange Juice
splash Bacardi 151
1/2 oz. Midori Melon Liqueur
1 oz. Bacardi Light Rum
1 oz. Sweet & Sour Mix
1 oz. Gold Rum
Pour the ingredients in order into a large glass filled with
ice .Swirl once with a straw.
Add a green...
1 Quart Grenadine
2 Fifths Light Rum
3 Quarts Lemon Juice
2 Fifths Dark Rum
2 Pints Triple Sec
1 Fifth Bacardi 151
Mix ingredients thoroughly.
Chill with large cake of ice in punch bowl, letting it stand an hour
or so before serving.
Makes 75-80 4oz...
1.7 oz. Bacardi Gold Reserve
3.33 oz. Bols Lychee
shake together everything except the Tabasco and pour into a
glass.
Drip Tabasco on top and swirl with the point of a cocktail stick.
1/4 oz. Strawberry Syrup
2.5 oz. Bacardi Gold Reserve
1/2 oz. Creme de Banana
1/2 oz. Lime Juice
Shake with cracked ice, strain into chilled rocks glass filled with
crushed ice.
1 oz Bacardi 151 Proof Rum
0.5 oz Galliano
0.5 oz Vodka
4 oz Sour Mix
Pour all the alcoholic ingredients in a highball glass, Stir Sour mix
in a mixer and fill the glass.