bay

1 medium onion, sliced 3 slices lemon 3 sprigs parsley 1 bay leaf 1 tsp. salt 2 peppercorns 1 lb. fish fillets Pour water (1 1/2") into large skillet; add onion, lemon slices, parsley, bay leaf, salt and peppercorns and heat to boiling. Arrange fish in single layer in skillet. Cover tightly...

6 medium to large, old potatoes 6 4 large cloves garlic, unpeeled, but cut in half 4 1 bay leaf, broken in half 1 4 tbsp butter 60 g salt and pepper Grease a shallow ovenproof dish. Peel the potatoes and cut each one into halves or quarters, depending on size. Place into dish with...

Serves/Makes:9 or more servings Ingredients 1/2 c Old Bay Seasoning 3 c white vinegar 3 c beer(or water) 3 dozen live Maryland Blue Hardshell Crabs Preparation Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL...

½ cup Vinegar, White 1 cup Water 1 teaspoon Sugar ¾ teaspoon Salt ½ teaspoon Peppercorns 5 Cloves, Whole ½ Bay Leaf 1 Chili, Dried 6 Eggs, Hard Boiled ½ cup Vinegar, White 1 cup Water 1 teaspoon Sugar ¾ teaspoon Salt ½ teaspoon Peppercorns 5 Cloves, Whole ½ Bay Leaf 1 Chili, Dried...

1 tablespoon butter 4 tablespoons shallots, minced 1 pound red rice 2 quarts chicken stock 2 bay leaves 2 teaspoons salt Servings: 16 1. In a heavy-bottomed pot, melt the butter and sweat the shallots, without coloring for approximately 10 minutes. Add the rice and stir to coat. 2. Add the...