beef

1/4 lb margarine 1 beef bouillon cube 1 small onion, chopped 1 stick celery, chopped 1 small cauliflower 1 can evaporated milk 1 can (milk can) water Seasoning to taste Par-boil cauliflower, drain and set aside. Melt margarine and add onions and celery. Cook until wilted. Add flour and stir...

What You Need 1 beef eye round roast (3 lb.) 1/2 cup KRAFT Zesty Italian Dressing 1 Tbsp. KRAFT Prepared Horseradish 1 tsp. dried rosemary leaves Make It SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat...

Cilantro Pesto: 1/2 cup firmly packed cilantro leaves 1/2 teaspoon serrano peppers 1 1/2 tablespoons pine nuts 1 teaspoon raw minced garlic 1/2 teaspoon lime juice Kosher salt to taste 1/4 cup Parmesan cheese 1/3 cup olive oil Carne Asada Marinade: 1/4 ounce chopped cilantro 3 ounces lime juice...

3 pounds buffalo stew meat 1 can mushroom soup 1 cup burgundy 1 package onion soup mix Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees. Serve over rice. Note: Beef may be substituted.

4 pounds venison roast, cubed 3 pounds mild sausage 4 medium onions 1 garlic clove 2 green chilies 2 Tablespoons oil 1 beef bouillon cube 2 Tablespoons cumin 1/2 teaspoon dry mustard Pinch of oregano 2 (12-ounce) cans tomato sauce 1 (12-ounce) can whole tomatoes 1 ounce vodka or tequila 2...

4 Slices bacon, halved 1-1/2 pounds Elk or beef chuck steak, trimmed and cubes 1 quart Water plus 1/2 cup 1-1/4 cups Chopped onions 2 Bay leaves 1 teaspoon Salt 3 Potatoes, peeled and diced 2 Carrots, peeled and diced 1 large Turnip, diced 1/4 cup Acorn meal or finely ground hazelnuts ACORN...

2 pounds elk steak All-purpose flour 2 tablespoons butter or margarine 1 can (15 ounces) tomato sauce 1/2 cup red wine or beef broth 2 tablespoons Worcestershire sauce 1/2 cup diced onion 1/2 cup diced green pepper 1 can (2-1/4-ounces) sliced ripe olives, drained 1 cup sliced fresh mushrooms 1/2...