1/4 lb margarine
1 beef bouillon cube
1 small onion, chopped
1 stick celery, chopped
1 small cauliflower
1 can evaporated milk
1 can (milk can) water
Seasoning to taste
Par-boil cauliflower, drain and set aside. Melt margarine and add onions and celery. Cook until wilted. Add flour and stir...
What You Need
1 beef eye round roast (3 lb.)
1/2 cup KRAFT Zesty Italian Dressing
1 Tbsp. KRAFT Prepared Horseradish
1 tsp. dried rosemary leaves
Make It
SCORE meat by making shallow criss-cross cuts across surface; place in shallow pan. Mix remaining ingredients; pour over meat...
3 pounds buffalo stew meat
1 can mushroom soup
1 cup burgundy
1 package onion soup mix
Cube stew meat into 1-inch pieces. Brown in oil. Place ingredients in a covered casserole dish and bake 3 hours at 300 degrees. Serve over rice.
Note: Beef may be substituted.
4 Slices bacon, halved
1-1/2 pounds Elk or beef chuck steak, trimmed and cubes
1 quart Water plus 1/2 cup
1-1/4 cups Chopped onions
2 Bay leaves
1 teaspoon Salt
3 Potatoes, peeled and diced
2 Carrots, peeled and diced
1 large Turnip, diced
1/4 cup Acorn meal or finely ground hazelnuts
ACORN...
2 pounds elk steak
All-purpose flour
2 tablespoons butter or margarine
1 can (15 ounces) tomato sauce
1/2 cup red wine or beef broth
2 tablespoons Worcestershire sauce
1/2 cup diced onion
1/2 cup diced green pepper
1 can (2-1/4-ounces) sliced ripe olives, drained
1 cup sliced fresh mushrooms
1/2...