beef

2 cans (12 oz each) corned beef 1 head cabbage 3/4 cup water 3 tbsp nonfat dry milk 1/4 tsp coarsely ground pepper Cut corned beef into 6 pieces. Wash cabbage; cut into 6 wedges. Mix water and dry milk. Make six 14" squares of double thickness heavy duty aluminum foil. On each square, place...

3 lbs ground beef 3/4 cup chopped onion 3/4 cup chopped water chestnuts 1 1/2 cups soft bread crumbs 3 eggs 3 tsp. salt 1/4 tsp. ginger 3/4 cup milk 3 tbsp. shortening 1 1/2 cups white wine 1 1/2 cups beef broth 1/4 cup plus 2 tbsp. cornstarch 3/4 cup sugar 3/4 cup vinegar 3 tbsp. soy sauce 4...

1/4 cup butter or margarine 1/4 cup salad oil 1 1/4 lbs small onions 4 lbs beef chuck, cut into 2" cubes 1/4 cup Gold Medal flour 1 tbsp. tomato paste 3 cups red Burgundy 1 tsp. instant beef bouillon 1/2 tsp. thyme leaves 1/2 tsp. marjoram leaves 1/4 tsp. pepper 2 bay leaves 3/4 lb small...

2 cans (2 oz each) anchovy fillets, drained 4 large cloves garlic, minced 8 large sprigs parsley, chopped (about 1/4 cup) 1 cup minced onion 12 slices beef top round steak (6x6" each), 1/4" thick 3/4 cup shortening 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1/2 tsp. pepper 1 cup...

8 eggs 1 cup milk 1/2 tsp. seasoned salt 1 pkg (3 oz) thinly sliced corned beef 1 cup shredded Cheddar or mozzarella cheese (about 4 oz) 1 tbsp. instant minced onion Heat oven to 325F. Beat eggs, milk and seasoned salt. Tear corned beef into small pieces into egg mixture. Stir in cheese and...

1 pkg Hamburger Helper rice Oriental dinner 1 can (10 1/2 oz) condensed beef broth (bouillon) 1 can (16 oz) mixed Chinese vegetables, drained 1 small green pepper, thinly sliced Prepare rice Oriental dinner as directed on package except - omit water; add enough water to beef broth to measure 3...

1 lb ground beef 1/2 cup chopped onion 3 1/4 cups hot water 1 pkg Hamburger Helper beef noodle dinner 1 can (8 oz) water chestnuts, drained and sliced 1 can (16 oz) mixed Chinese vegetables, drained In a 10" skillet, cook and stir meat and onion until meat is brown; drain. Stir in water...

Select a 5lb beef rolled rib roast. Insert spit rod lengthwise through center of roast; secure meat on spit with holding forks. Check balance by rotating spit in palms of hands. Insert meat thermometer in center of thickest part of meat, making sure it does not touch fat or spit. Arrange...

3 1/2 - 4 lb beef sirloin tip roast, about 4" thick 1 jar (6oz) prepared mustard About 1 cup salt Prepare fire so that coals are very hot. It is a good idea to keep a "feeding fire" nearby so that fresh coals can be added during cooking to maintain heat. Cover entire surface of meat with...

1 cup cracker crumbs 3/4 cup milk 1 egg, beaten 1 lb ground beef 1 1/2 cups cottage cheese 1 tbsp. horseradish 1 1/2 tsp. salt 1/4 tsp. pepper Potato Buds instant puffs (enough for 4 servings) 1 pkg (4 oz) shredded Cheddar cheese 9 tomato wedges Mix crumbs, milk, egg, meat, cottage cheese...

Drain liquid from 1 can (16 oz) carrot slices into saucepan; heat to boiling. Stir in 1 tsp instant beef bouillon until dissolved. In ungreased 1-qt casserole, place carrots and carrot liquid. Cover; heat in 350F oven for 20 minutes.

2 lbs. boneless beef chuck, cut into 1" cubes 4 cups water 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 medium onion, sliced 1 small bay leaf 2 tsp. salt 1/4 tsp. pepper Pinch allspice 1 tsp. sugar 6 carrots, quartered 8 small whole onions 3 medium potatoes, pared and...

4 lb. beef sirloin tip roast 2 tbsp. cracked pepper 3 tbsp. salad oil 2 2/3 cups cranberry cocktail (can be substituted with equal amount water) Cranberry Gravy Score meat (cut lightly in a crisscross pattern). Rub all sides but not ends with pepper. In Dutch oven or roasting pan, brown meat in...

Strain hot broth from beef roast; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup Gold Medal flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt.

Choose a 1 - 1 1/4 lb. boneless beef sirloin steak, 1 to 1 1/2" thick. Diagonally slash outer edge of fat on steak at 1" intervals to prevent curling (do not cut into meat). Place meat on rack in broiler pan. Broiling time for medium about 20 minutes; turn once. Broil 4 inches from heat at...

3 lbs. beef round steak, 3/4" thick 2 tbsp. salad oil 3 tbsp. instant chopped onion 3/4 cup catsup 3/4 cup water 1/2 cup vinegar 1 tbsp. brown sugar 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp pepper Cut meat into 10 serving pieces. In large skillet, brown meat...

Avocado Spread: Mix 1 avocado, mashed, 1 tsp. lemon juice, 1/4 tsp. salt and 1/8 tsp. paprika. Toast bread strips, 3x1", on one side; cover other side with spread. Dip edges in finely snipped parsley. Cornucopias: Roll salami slices into cornucopias; secure with wooden picks. Fill with potato...

4 lbs. beef round steak, cut into 1" cubes 4 cups sliced carrots 2 cups sliced celery 4 medium onions, sliced 2 cans (5oz each) water chestnuts, drained and sliced 2 cans (6oz each) sliced mushrooms, drained 1/4 cup plus 2 tbsp. Gold Medal flour 2 tbsp. sugar 2 tbsp. salt 2 cans (16oz each)...

Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...

Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...