beer

PREP TIME: 40 minutes QUANTITY: 5 cups •6 cups sharp cheddar cheese, shredded •1 can beer (12ounces) •6 Tbs. butter •1 Tbs. dijon mustard •1 Tbs. worcestershire sauce • dash red pepper, ground (cayenne) to taste • dash ground nutmeg Serve with...

Categories: Breads Yield: 1 Servings -----------------------------------BREAD----------------------------------- 3 c Self rising flour 2 tb Sugar 12 oz Beer ----------------------------------BISCUITS---------------------------------- 4 c Bisquick 2 tb Sugar 12 oz Beer BREAD: Preheat oven to...

Categories: Breads, Quick Yield: 4 Servings 2 c Unbleached Flour 3 ts Baking Powder 1 ts Salt 1/4 c Shortening 3/4 c Beer Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in shortening until it has cornmeal consistency. Stir in beer, knead lightly, roll out to 1/2-inch...

Ingredients: - 0.5 liters of beer - 2 egg yolks - 3 teaspoons of sugar ... - discretion can also add spices cloves and cinnamon * EXECUTION: pour beer into the pot and cook on low heat, stirring occasionally (you can add spices). In the meantime, friction yolks with sugar. When the beer...

Yield: 1 Servings Ingredients: * 1/4 lb Each of the following dried -beans: kidney white -pink -black red pinto -cranberry and navy 1 lb Bacon 5 lg Onions peeled and chopped 2/3 c Minced garlic 1/4 c Toasted coriander seeds -ground 1/4 c Ground cinnamon 1/4 c Paprika 1/4 c Cayenne pepper...

1 cup sourdough starter 1/2 warm water (90 degrees) About 2 3/4 cups all purpose flour 1/4 cup olive oil 1 1/2 teaspoon fennel seed 2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 1 egg white, lightly beaten In a bowl, mix starter, water, and 1 cup flour. For sourest...

Yield: 4 Servings Ingredients: * 1 lb Brussels Sprouts; Fresh * 1 x Beer; Any Brand To Cover * 1/2 ts Salt * 2 tb Butter Instructions: Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil reduce heat and simmer for...

1 quart vegetable oil or shortening for frying 1 cup all-purpose flour 1 cup beer (hey, I just use Bud light ;) ) 1 pinch seasoned salt (or old bay seasoning is good) 1 pinch ground black pepper 4 medium sized onions (I use vadellia) Quick and Easy dipping sauce: 2 Tbsp mayo 1 Tbsp...

1/4 C. apple juice or apple cider 1/2 C. good quality honey 1 C. medium bodied ale 1-2 tsp. Cajun seasoning 2 tsp. garlic juice Salt and pepper to taste Use a blender to thoroughly combine the apple juice (or cider), garlic juice and the Cajun seasoning. When mixed well, pour into a small pan...

Preparation Time: 50 minutes Serves: 8 Ingredients: ----------------------------------------------------- For the sour dough: Rye flour, whole grain, 4 dl Water, luke warm, 4 dl For the bread: Rye flour, whole grain, 4 dl Wheat flour, the finer kind, enough to make a good dough Some olive...

Yield: 4 servings Ingredients: * 4 ea Pork chops 1/2 ts Salt * 1/4 ts Pepper 1 1/2 tb Unbleached flour * 1 1/2 tb Vegetable oil 4 ea Onions; small (2 med) * * 1/2 c Beer 1/2 c Beef broth; hot * 1 ts Cornstarch Instructions: Season pork chops with salt and pepper; coat...

Serving size 4-6 people. Ingredients 500 g lean minced beef (pref minced steak) 200 g minced pork (omit if you don't eat pork) 1 tbs plain flour 3 small onions (finely chopped) 2 gloves garlic (pressed/pulped) 1/2 tbs sugar (granulated) 250ml of beef stock 1 tin (400g) of chopped tomatoes 6...

Yield: 1 Cup 1 c Dried sardines - niboshi 2 tb Shoyu (soy sauce) 1 tb Sake 1/2 ts Lemon juice These little fellers are sold all over the place here in Sasebo! This is the munchie of the pacific when one is tired of rice crackers. Serve them with beer for a football...

Marinade 1/2 cup olive oil 1/4 cup Worcestershire sauce 6 tablespoons soy sauce 1/4 cup minced garlic 1/2 medium onion, chopped 1 tablespoon pepper 1 tablespoon crushed dried rosemary 3 tablespoons steak dust or your favorite steak seasoning 3 tablespoons A1 steak sauce 6 oz. beer lime beer is...

Yield: 6 Servings Ingredients: * 12 oz Spaghetti; cooked and still -warm * 1 tb Unsalted butter * 2 tb Bacon drippings * 1 lg Onion; chopped * 3 Celery ribs; chopped * 1 Green bell pepper; chopped * 1 c Mushrooms (about 10-12 med.) -minced * 3 Cloves garlic...

1 Beef Roast (3-4 lbs) 1 can (14 oz) beef broth (I had a friend use a can of french onion soup) 1 (12 oz) beer (I use Newcastle Brown Ale) 1 jar pepperoncini, including juice, stems removed Place everything in crock pot on med or high for about 5 hours (until you can shred with a fork). Serve...

Corned Beef Brisket 1 Corned Beef Brisket with spice packet 3/4 cup Mustard 3/4 cup Honey or Brown Sugar In a large pot boil corned beef brisket with contents of spice packet for 45 minutes per pound. Ours was 4 lbs so we boiled it for 3 hours. Mix together Honey and Mustard and make 1000...

Yield: 6 Servings Ingredients: * 1 1/2 lb Ground Beef * 1/2 c Onion; Finely Chopped * 1 Md. * 1 ts Salt * 1 ts Caraway Seed * 1 ts Worcestershire Sauce * 1/4 ts Pepper * 1 c Beer; Any Brand Instructions: Mix all the ingredients together except the beer. Shape...

Yield: 6 Servings Ingredients: * 1 Jo Ferry * 2 lb Hamburger * 1 c Breadcrumbs * 1 Egg Instructions: Grated parmesan cheese Parsley and oregano Onion and garlic powder Milk 1 cn Beer 1 pk Ketchup; regular size Mix hamburg breadcrumbs egg seasonings and milk together. Make...

Ikan Bilis, with peanuts, is a delicious side dish with Malay or Indonesian style Curries and rice and great on its own served along side an ice cold beer. Ingredients 1 Handful of dried Ikan Bilis 2 Handfuls of Unsalted Peanuts Oil Half a Teaspoon of Chili Powder Half a Teaspoon of Curry...