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Categories: Breads, Quick
Yield: 4 Servings
2 c Unbleached Flour
3 ts Baking Powder
1 ts Salt
1/4 c Shortening
3/4 c Beer
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistency. Stir in beer, knead
lightly,
roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden
brown. Makes 12 to 15 biscuits.
Yield: 4 Servings
2 c Unbleached Flour
3 ts Baking Powder
1 ts Salt
1/4 c Shortening
3/4 c Beer
Preheat Oven to 450 degrees F. Sift dry ingredients together. Cut in
shortening until it has cornmeal consistency. Stir in beer, knead
lightly,
roll out to 1/2-inch thickness. Bake 10 - 12 minutes or until golden
brown. Makes 12 to 15 biscuits.
