belgian

3 Tablespoon Flour Salt and freshly ground black pepper 2 Pound Boneless beef chuck; cut into 2−inch cubes 1/4 Cup Vegetable oil 2 Tablespoon Butter 8 Medium Onions; thinly sliced 12 Ounce Dark beer or ale; preferably Belgian or stout ( 3/4 cup) 1/4 Cup Beef broth 1 Bay leaf 1/4 Teaspoon Dried...

2/3 cup butter 1 teaspoon almond extract 1 cup packed brown sugar, packed 2 large eggs 1 2/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup finely chopped almonds 1/2 teaspoon ground cinnamon 2 teaspoons red sugar 2 teaspoons green sugar Preheat oven to 375°F...

Ingredients: Saltine crackers Semi - sweet chocolate chips (12 oz. package) [add some Belgian chocolate for a variance] 1 finely ground pkg. walnuts [or toasted sliced almonds broken up] 2 sticks of (unsalted) butter [I like salted butter] 1/2 cup light brown sugar 1) Line a medium size...

1 cup pitted prunes 1 1/2 cups sugar 3 tablespoons brandy 1/2 cup medium-grain or Arborio rice 1/2 teaspoon salt 4 cups whole milk 1 teaspoon ground cinnamon 4 large eggs 2 teaspoons vanilla extract 1 Single-Crust pie dough (store bought), fit into a deep-dish pie plate Place the prunes, 1/2...

12 fresh scallops (sea scallops), cleaned (without roe/coral) 2 tbsp light soy sauce 1 tsp each finely diced red and yellow sweet pepper 1 tsp finely diced courgette (zucchini) 1 tbsp vegetable oil 4 oz mixed salad leaves such as curly endive, oak leaf lettuce, radicchio, lollo rosso 12 tips of...

Servings: Makes 4 to 6 servings Ingredients # 1/2 cup chopped walnuts # 1 tablespoon olive oil # 3 (4-ounce) slices of pancetta, each about 1/4 inch thick, diced into 1/4-inch pieces # 3 cups Belgian waffle mix # 2 large eggs # 1/3 cup vegetable oil, plus more for the waffle iron # 1 1/2...

The secret to light and crispy Belgian waffles is folding in the egg whites. Throwing them in with the egg yolks will work, but you'll get a heavier waffle 1-1/2 Cups All-purpose flour 2 Tbsp. Sugar 1 Tbsp. Baking powder 2 Eggs 1 Cup Sour cream 1-1/2 tsp. Vanilla extract 1 Cup Milk 1/4...

Ingredients: 6 black or golden plums 1 bottle Belgian-style wheat beer, such as Blue Moon or Allagash White 1/4 cup granulated sugar 1 cinnamon stick 1 teaspoon orange zest (from 1/2 orange) 1/2-inch ginger, peeled and sliced into thin rounds Slice the plums in half and remove the pit. Combine...

This is a very old, basic Belgian staple dish. Goes well with fried or pot roasted chicken or roast beef. 6 boiled potatoes (broken into fairly large chunks, not mashed) 2 cups fresh cooked green beans (cut approximately 1 inch long) 3 strips of bacon (chopped, sautéed well, and drained)...

1 oz. White Chocolate liqueur 1 oz. Frangelica 1/2 oz Vodka Serve over ice.

1 oz. Triple Sec 1 oz. Irish Cream Fill with Decaffinated Coffee

1.0 fill Black Coffee 1.0 oz. Cointreau 1.0 oz. Bailey's Irish Cream Combine and enjoy.

1 oz. Genever 1/2 oz. Cognac 1 oz. Creme de Cacao Fill with Cream Heavy Pour the gin, cognac and chocolate liqueur over the ice cubes. Fill with heavy cream. Stir gently.

2 cl Vodka 1 cl Coconut Liqueur 1 cl Blue Curacao Fill with Sprite Just pour all ingredients in the glass and stir...

1 cup arugula 2 Belgian endives 1 head radicchio DRESSING 1/2 cup walnut oil 1/2 cup olive oil salt and pepper 2 tbsp. chopped walnuts 1/3 cup red wine vinegar 1 tsp. Dijon mustard Wash, clean, and dry vegetables. Chop and toss together. DRESSING Blend all ingredients together and toss...

6 oz. smoked buffalo mozzarella, thinly sliced 6 eggplant slices 1/8-in. thick, peeled and grilled 1 oz. pesto 6 sun-dried tomatoes, blanched 6 oyster mushrooms, tops only 6 shiitake mushrooms, tops only 1/2 cup chicken consomme, heated until hot 1/2 oz. dry Marsala 1/2 oz. gelatin powder 1/3...

2 heads Belgian endive 1 small head chicory 1/2 cup broken walnults 1 tsp. Dijon mustard 3 tbsp. lemon juice 1/4 cup walnut oil fresh ground pepper Wash endive and chicory in cold water and dry. Cut off bottom of endives, separate leaves and split lengthwise. Cut chicory in 1/2-inch pieces and...

2 lb sea scallops 1 c dry white wine 0.5 c chives - chopped, fresh 0.75 c crème fraIche or sour cream 3 Tbsp tarragon - minced, fresh 5 Tbsp Dijon mustard 1.3 c diced peeled seeded English hothouse cucumber 1 lb thinly sliced smoked salmon - 0.75 c olive oil 0.3 c tarragon vinegar - 2 bunches...

1 3/4 c All-purpose flour 1 Egg, slightly beaten 1/8 ts Salt 1 tb Grated lemon peel 1 Bottle beer 1/2 ts Lemon juice 1/4 c Oil 1/2 ts Vanilla extract 4 servings These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became...

2 1/4 c Flour 1/2 c Whipped topping 1 tb Baking powder 6 c Chocolate fat-free frozen - 1/4 ts Salt -dessert 2 c Milk Sliced strawberries -- 1/2 c Egg subsitute -(optional) 2 ts Vanilla 12 servings Preheat waffle iron. In a medium bowl, combine flour, baking powder and salt. stir in milk, egg...