bitters

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    Jealous Queen

    1/2 oz. Triple Sec 1 oz. Vodka 1 dash Bitters 1 dash Salt Mix together in glass.
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    Java

    1.33 oz. Sweet Vermouth 1/2 Ice 4 oz. Orange Bitters Serve with a straw.
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    James Bond

    1 oz. Vodka 1 Sugar Cube 3 dashes Angostura Bitters n/a Champagne Soak the sugar cube in bitters in glass for 30 seconds, then pour in vodka and top up with champagne, seve.
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    Jamaica Cooler #1

    1.0 fill with Sprite 2.0 dashes Bitters 1/2 oz. Lemon Juice 2.25 oz. Rum 1.0 tsp. Sugar Dissolve the sugar in the dark rum in a glass. Add lemon juice and bitters and ice cubes. Top off with 7-up and stir.
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    Horse's Neck

    Peel of 1 Lemon 2 Oz. Brandy 5 Oz. Ginger Ale 2 Dashes Bitters Place the lemon peel (Cut spirally) in a highball glass and drape one end of it over the rim of the glass. Fill the glass with ice cubes. Pour the brandy, ginger ale, and bitters into the glass...
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    Headless Horseman

    2 oz. Vodka 3 dashes Bitters n/a Ginger Ale 1 slice Orange Put vodka and bitters into a Collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.
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    Hat Trick #2

    1/2 oz. Dry Vermouth 1/2 oz. Light Rum 1 Lemon Twist 1 dash Bitters In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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    Haidin-haidin

    2 Oz. Light Rum 1/2 Oz. Dry Vermouth 1 Dash Bitters 1 Twist of Lemon In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
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    Green Highlands

    6.75 oz. Soda Water 3/4 oz. Scotch 3/4 oz. Bols Blue 1/2 oz. Orange Bitters nothing special,.
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    Golden Screw

    1.5 oz. Vodka dash Angostura Bitters 2 - 4 oz Orange Juice Add highball glass with ice. Add vodka and bitters. Fill with orange juice. Stir.
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    Gin And Pink

    2 Oz. Gin 5 Oz. Tonic Water 2 Dashes Bitters 1 Twist of Lemon In a highball glass almost filled with ice cubes, combine the gin, tonic, and bitters. Stir well and garnish with the lemon twist.
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    Gilroy

    1/2 oz. Dry Vermouth 1 oz. Gin 1 oz. Cherry Brandy shake recipe with 2 drops of orange bitters
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    Fwizzler

    2/3 oz Lime Juice 2 oz Soda Water 2 oz Maraschino Liqueur dash Peychaud Bitters Build (Pour) and stir over ice
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    Fancy Scotch

    2 Oz. Scotch 1/2 Tsp. Triple Sec 1/4 Tsp. Superfine Sugar 2 Dashes Bitters 1 Twist of Lemon In a shaker half-filled with ice cubes combine the scotch, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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    Fancy Bourbon

    2 Oz. Bourbon 1/2 Tsp. Triple Sec 1/4 Tsp. Superfine Sugar 2 Dashes Bitters 1 Twist of Lemon In a shaker half-filled with ice cubes, combine the bourbon, triple sec, sugar, and bitters. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
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    Deep Green Dragon

    1.5 oz. Scotch 1 oz. Extra Dry Gin 1/2 oz. Bols Blue Shake 'em all over ice and strain into glass. (2 dashes bitters)
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    Commodore Cocktail #1

    1 1/2 oz. Blended Whiskey Juice of 1/4 Lemon 1 tsp. Sugar Powdered 2 dashes Bitters Orange Shake all ingredients with ice, strain into a cocktail glass, and serve.
  18. E

    Cinzano

    3 oz Dry Vermouth Cinzano 3 dashes Orange Bitters 3 dashes Angostura Bitters Add ingredients and ice to mixing glass. Stir. Strain into chilled cocktail glass.
  19. E

    Champs Elysees Cocktail #1

    1 oz. Brandy 1/2 oz. Chartreuse Yellow Juice of 1/4 Lemon 1/2 tsp. Sugar Powdered 1 dash Bitters Shake all ingredients with ice, strain into a cocktail glass, and serve.
  20. E

    Champagne Cocktail #2

    1 oz. Cognac 1 Sugar Cube 4 dashes Angostura Bitters n/a Champagne 1 Maraschino Cherry Begin by soaking sugar cube in bitters for 30 seconds in glass. Pour in cognac, then top up with champagne, drop in cherry and serve.
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