2 oz. Vodka
15 dashes Peychaud Bitters
4 chunks Ice
Add 4 ice cubes to old-fashioned glass. Pour 2 ounces of vodka
over the ice. Add 15 dashes of Peychaud bitters. Stir.
1 oz. Angostura Bitters
1 dash Southern Comfort
Twist of Lemon
Pour Bitters over rocks, and swirl in a dash of Southern Comfort.
Garnish with lemon peel and an umbrella (or the most frou-frou
accouterment you have on hand)
1 1/2 oz. Tequila
1/2 oz. Dry Vermouth
1 dash Bitters
Twist of
Lemon
peel of
1 Olive
Stir tequila, vermouth, and bitters with ice and strain into a
cocktail glass. Add the twist of lemon peel, top with the olive, and
serve.
2 Ounces Vodka
.25 Tsp. Orange Bitters
Pour vodka and bitters into mixing glass with several ice cubes.
Stir until very cold and pour into a chilled old-fashioned glass.
Score peel of orange wedge with tines of fork and drop into drink.
n/a Tonic Water
Squeeze of Lime
3 dashes Angostura Bitters
1/2 Ice
Pour tonic water over ice in a highball glass. Add a squeeze of
lime and Angostura bitters. Stir gently and garnish with a lime
wheel.
2 oz. Rum
3 oz. Soda Water
1/2 oz. Sugar Syrup
Use the base of your choice, usually rum or gin.
For rum use angostura bitters and for gin, vodka and bourbon
orange bitters, for brandy peach bitters.
Shake recipe with ice, strain over ice and top with soda water.
2 oz Whiskey
2 oz Gin
1/2 oz Sweet Vermouth
1 dash Bitters
1 dash Worcestershire sauce
Pour whiskey, gin, vermouth over ice and stir. Strain into an old-
fashioned glass, add bitters and worcestershire sauce. Garnish
with poppy seeds.
1/2 oz Triple Sec
4 oz Champagne
7 dashes Angostura Bitters
7 dashes Peychaud Bitters
Add bourbon, bitters, and triple sec first.
Fill rest of glass with champagne.
Depending on the size up your flute, you might need to put less
bourbon in.
Garnish with orange twist.
1 cube Sugar
12 dash Angostura Bitters
2 oz White Rum
12 dash Pernod
n/a Water
1/2 Ice
Soak sugar cube in Angostura bitters. Crush it with a pestle in an
old-fashioned glass. Add ice cubes, pour in rum, add a few dashed
of Pernod...
1 Sugar Cube
2 dash Angostura Bitters
2 oz. Bacardi Light Rum
2 dash Pernod
Soak sugar cube in Angostura bitters. Crush it with a pestle in an
old-fashioned glass. Add ice cubes, pour in rum, add a few dashed
of Pernod and fill with water.
1.0 Dash Bitters
2.0 Cubes Ice
1/2 oz. Scotch
0.5 oz Vermouth
Pour Scotch, Sweet Vermouth, and a dash of Angostura Bitters into
Shaker with ice. Shake. Strain into glass.
3 Dashes Bitters
2 Oz. Gin
Pour the bitters into a wine glass. Swirl the glass to coat the inside
with the bitters; shake out the excess. Pour the gin into the glass.
Do not add ice.