bitters

  1. E

    Bushranger #1

    1.5 oz. Light Rum 1/2 oz. Dubonnet 1 dash Bitters 1 twist Lemon In a mixing glass half-filled with ice cubes, combine the rum, Dubonnet, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
  2. E

    Brown Hen

    2 oz. Vodka 1 tsp Angostura Bitters Fill glass with ice, then vodka, then bitters. Stir.
  3. E

    Bouncing Bobby

    3.33 oz. Champagne 1 oz. Absolut Vodka 1.33 oz. Orange Bitters stir well before take off!
  4. E

    Boomerang #2

    2 oz Gin 1/2 oz Dry Vermouth 2 dashes Bitters 1/2 tsp Maraschino Liqueur 1 Maraschino Cherry In a mixing glass half-filled with ice cubes, combine the gin, vermouth, bitters, and maraschino liqueur. Stir well. Strain into a cocktail glass and...
  5. E

    Boomerang #1

    1 1/2 oz. Gin 1 oz. Dry Vermouth 1 dash Bitters 1 dash Maraschino Twist of Lemon peel of Stir gin, vermouth, bitters, and maraschino with ice cubes and strain into a cocktail glass. Add the twist of lemon peel and serve.
  6. E

    Blue Bird

    1 1/2 oz. Gin 1/2 oz. Triple Sec 1 dash Bitters Twist of Lemon peel of 1 Cherry Stir gin, triple sec, and bitters with ice cubes and strain into a cocktail glass. Add the twist of lemon peel and the cherry and serve.
  7. E

    Bitter Kraut #2

    2 dashes Bitters 1 Part Club Soda 1 Part Jagermeister 1 Part Campari Serve over ice in al tall glass. Bitters optional. From the Jagermeister web page.
  8. E

    Aunt Agatha #2

    2 oz. Orange Juice 3 Bitters 1 1/4 oz. Myer's Dark Rum Pour rum and juice into ice cube filled rocks glass. Top with bitters. Garnish with orange slice.
  9. E

    Aunt Agatha #1

    2 oz Light Rum 4 oz Orange Juice 2-3 drops Angostura Bitters Add rum and orange juice. Stir. Float bitters on top.
  10. E

    Anita's Satisfaction #2

    1 oz. Extra Dry Gin Dashes Grenadine Dashes Angostura Bitters Dashes Orange Bitters Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
  11. E

    Angostura Super Sour

    3 oz. Sprite 1.5 oz. Sweet & Sour Mix 0.68 oz. Orange Bitters Put the lot into the glass over ice and stir well. just use a splash or 2 of bitters. Not really a drink for everyone, but I like it!!!!!
  12. E

    Angostura Sour

    3 oz. Sprite 1.5 oz. Sweet & Sour Mix Put the lot into the glass over ice and stir well. just use a splash or 2 of bitters. Not really a drink for everyone, but I like it!!!!!
  13. E

    Angler's Cocktail

    1 1/2 oz. Gin 1 dash Grenadine 2 dashes Bitters 3 dashes Bitters Orange Shake all ingredients with cracked ice, pour contents into an old- fashioned glass over ice cubes, and serve.
  14. E

    Algonoquin

    1 oz. Dry Vermouth 1 oz. Pineapple Juice 1.5 oz. Bourbon Shake recipe with 4 drops of Peychaud Bitters
  15. E

    Alfonso No 1 (champagne)

    n/a Bitters 4 oz. Champagne a few Sugar Cube Soak sugar cube in Bitters , drop in glass and top with Dubonnet.
  16. E

    3 Mile Long Island Iced Tea

    .5 oz Gin .5 oz Light Rum .5 oz Tequila .5 oz Triple Sec .5 oz Vodka 4 oz Cola 2 oz Sweet & Sour Mix Dash Bitters Slice of Lemon Fill 14 oz...
  17. E

    Manhattan

    2 ounces blended whiskey 3/4 ounce sweet vermouth 3 dashes bitters 1 maraschino cherry In a mixing glass half filled with ice cubes, combine the whiskey, vermouth and bitters. Stir well. Strain into a cocktail glass. Garnish with the cherry.
  18. Chef

    Metropolitan Cocktail

    Notes: Best kind of glass for this drink: Cocktail. 2 ounces Brandy 1 ounce Sweet Vermouth 1 teaspoon Superfine Sugar Dash Bitters Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass.
  19. Chef

    Waldorf

    Mixed Cocktail 1 1/2 oz. Jack Daniel's 1/2 oz. Noilly Prat Sweet Vermouth 3/4 oz. Pernod dash Bitters Mix ingredients as listed in a Cocktail Glass.
  20. Chef

    Trilby

    Mixed Cocktail 1/2 oz. Jack Daniel's 1/2 oz. Noilly Prat Sweet Vermouth 2 dashes Orange Bitters Mix ingredients as listed in a Short Glass.
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