bittersweet

  1. Chef

    Gateau au Chocolate L'eminence Brune (Bittersweet Chocolate Cake)

    THE CHOCOLATE 2 teaspoons instant espresso coffee 1/4 cup boiling water 7 ounces semi-sweet baking chocolate 2 ounces unsweetened (bitter) chocolate THE CAKE PANS 2 8" × 1 1/2" round one-piece cake pans (4 cup capacity) 2 teaspoons soft butter 2 rounds wax paper, cut to fit bottom of pans 1/4...
  2. Chef

    Bavarian Rice Cloud with Bittersweet Chocolate Sauce

    1 envelope unflavored gelatin 1 1/2 cups skim milk 3 tablespoons sugar 2 cups cooked rice 2 cups frozen light whipped topping, thawed 1 tablespoon Amaretto or other almond flavored liqueur 1/2 teaspoon vanilla extract Vegetable cooking spray 2 tablespoons sliced almonds, toasted BITTERSWEET...
  3. Chef

    Bittersweet Cocktail

    Notes: Best kind of glass for this drink: Cocktail. 1 1/4 ounces Sweet Vermouth 1 1/4 ounces Dry Vermouth 2 dashes Orange Bitters Orange Twist Servings: 1 Using a shaker filled with ice, combine all ingredients. Shake well. Strain into a chilled cocktail glass. Garnish with orange twist.
  4. Chef

    Hazelnut Tart

    1 cup all-purpose flour Pinch salt 6 tablespoons sugar 11 tablespoons cold unsalted butter, cut into small pieces 3 ounces bittersweet chocolate, melted 7 tablespoons heavy cream 1 tablespoon honey 1 3/4 cups Oregon hazelnuts, roasted and coarsely chopped Servings: 8 In food processor, pulse...
  5. Chef

    Light-Hearted Swiss Meringues with Raspberries

    MERINGUES 4 large egg whites, room temperature 1/2 teaspoon cream of tartar 1/2 cup plus 2 tablespoons granulated sugar 1/2 cup powdered sugar 1/2 teaspoon almond extract RASPBERRY SAUCE 2 10-ounce packages frozen raspberries in syrup, thawed FILLING 1 pint frozen raspberry yogurt, softened OR...
  6. Chef

    Dark Chocolate Pavé with Raspberry Sauce

    PAVÉ 2 cups milk 6 ounces bittersweet chocolate 1 cup sugar 1/2 cup butter 1 cup cocoa 1 teaspoon orange flavoring OR 2 drops orange oil 2 teaspoons unflavored gelatin 1 cup heavy whipping cream RASPBERRY SAUCE 3 10-ounce packages frozen raspberries in syrup, thawed Juice of 1/2 orange 1/2 cup...
  7. Chef

    Hostess Cupcakes

    Hostess Cupcakes Position a rack in the center and preheat oven to 325F. CAKES: 1/2 c Plus 2 tbsp Flour 2 1/2 tb Cocoa powder 3/4 ts Baking soda 1/4 ts Salt 1/2 c Sugar 1/2 c Water 3 tb Vegetable oil 1 1/2 ts Distilled white vinegar 1 ts Vanilla extract FILLING: 1 c Heavy whipping cream 6 oz...
  8. Chef

    Half Moons

    Half Moons 3 3/4 cups flour 3/4 tsp. baking powder 2 tsp. baking soda 2 1/4 cups sugar 2 sticks margarine, cut in pieces 3/4 cup sifted unsweetened cocoa 1/4 tsp. salt 2 eggs 1 tsp. vanilla 1 1/2 cups milk Fudge Icing: 3 1/2 ounces bittersweet chocolate 3 1/2 ounces semisweet chocolate 1 Tbls...
  9. Chef

    Ebingers Blackout Cake

    Chocolate Cake Preheat the oven to 375 F. For the cake: 1/2 cup unsweetened Dutch−process cocoa, or Hersheys European 2 Tablespoons boiling water 2 ozs. unsweetened chocolate (2 squares), chopped 3/4 cup milk 2 cups granulated sugar 2 sticks unsalted butter, slightly softened 2 Tablespoons...
  10. Cookie

    Kellogg's Rice Krispies Chocolate-Coconut Surprises

    Variation of rice krispies squares 1/4 cup margarine 5 cups miniature marshmallows 5 cups Rice Krispies cereal 1 cup sweetened coconut 36 marachino cherries, well drained 2 square bittersweet or semi-sweet chocolate, melted 36 squares In a large saucepan over low heat, melt margarine. Add...
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